How to Make Gooey Eggless Walnut and Chocochip Chocolate Brownies
621.2 هزار بار بازدید -
7 سال پیش
-
This quick recipe teaches you
This quick recipe teaches you how to make super soft goeey chocolate eggless walnut and chocochip brownies that can be baked in a normal domestic oven. Once the brownies are ready, we then show you techniques on how to cool the brownie before adding a chocolate drizzle on top to make it look even more yummy and tasty.
IMPORTANT CORRECTION
PLS PREHEAT AND BAKE AT 160 DEGREES
INGREDIENTS
FLOUR 1 Cup (130 gms)
COCOA POWDER 3 tbsp
POWDERED SUGAR 1/2 CUP TIGHTLY PACKED
BAKING POWDER 1 tsp
BAKING SODA 1/2 tsp
SOFT BUTTER 100 gms
CHOCOLATE 1/4 cup pls try and use pure chocolate for best results. ( this is correct I said the wrong measurement in the video by mistake so sorry )
CONDENSED MILK 200 ml
VANILLA ESSENCE 1 tsp
WATER 1/4 cup
WALNUTS 1/2 Cup (65 gms)
CHOCOLATE CHIPS 1/4 Cup
BAKE 30 /35 Mins
Use an 8x8 inch brownie tin lined with greased butter paper.
Pls note that all ovens are different .
so you must observe the baking process the first time.
if you are using a convection oven try baking at 150 degrees.
IMPORTANT CORRECTION
PLS PREHEAT AND BAKE AT 160 DEGREES
INGREDIENTS
FLOUR 1 Cup (130 gms)
COCOA POWDER 3 tbsp
POWDERED SUGAR 1/2 CUP TIGHTLY PACKED
BAKING POWDER 1 tsp
BAKING SODA 1/2 tsp
SOFT BUTTER 100 gms
CHOCOLATE 1/4 cup pls try and use pure chocolate for best results. ( this is correct I said the wrong measurement in the video by mistake so sorry )
CONDENSED MILK 200 ml
VANILLA ESSENCE 1 tsp
WATER 1/4 cup
WALNUTS 1/2 Cup (65 gms)
CHOCOLATE CHIPS 1/4 Cup
BAKE 30 /35 Mins
Use an 8x8 inch brownie tin lined with greased butter paper.
Pls note that all ovens are different .
so you must observe the baking process the first time.
if you are using a convection oven try baking at 150 degrees.
7 سال پیش
در تاریخ 1396/02/27 منتشر شده
است.
621,257
بـار بازدید شده