Sustainable Protein: Panel Discussion and Reception

Imperial College London and the Bezos Earth Fund host a special event on the future of food as part of London Climate Action Week. Our distinguished speakers will discuss innovative solutions that will deliver healthy and nutritious food to 10 billion people without harming the planet.

We are pleased to welcome our co-hosts from Bezos Earth Fund, Dr Andrew Steer, President and CEO, and Dr Andy Jarvis, Director of Future of Food who will deliver welcome remarks alongside our Vice-Provost (Research and Enterprise), Professor Mary Ryan.

The key note address will be given by Henry Dimbleby, National Food Strategy Author and Co-Founder of Leon.

Professor Mary Ryan will then lead a panel discussion and Q&A with academic and industry leaders:

- Alan Dangour, Director of Climate and Health, Wellcome Trust
- Stephanie Jochems, Managing Director, Marlow Ingredients, Quorn Foods
- Dame Julia King, The Baroness Brown of Cambridge, Chair of the Adaptation Committee of the Climate Change Committee
- Dr Rodrigo Ledesma Amaro, Reader in Synthetic Biology, Imperial College London

Submit your question to our panel on Slido: https://bit.ly/SustainableProtein-Ask...

This event is part of London Climate Action Week 2024. #LCAW2024

For more information about events at Imperial College London visit our website: https://www.imperial.ac.uk/whats-on/

To find out more please visit - The Bezos Centre for Sustainable Protein

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