#rasmalai || Soft spongy and juicy Rasmalai recipe with all tips || How to make rasmalai ||

Rasmalai is a classic Indian festive dessert having its roots in Bengal. Making Rasmalai at home is easy but to make it soft and juicy is very tricky. So in this video join me in making a very soft and juicy Rasmalai at home and have a classic Indian dessert "home-made" post your Lunch/Dinner. And yes, this would definitely be your cheat day. So cheer-up and lets start cooking...

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INGREDIENTS:
1 lt (Full fat milk ) for cheena
1/2 Lt (Full fat milk ) for Ras
vinegar 2 tbs (diluted)
sugar 2 cups for syrup
sugar 1/2 cup for Ras
rose petals (optional )
rose water (optional )
pista and almond sliced
saffron /kesar
pinch of food colour


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