Perfect Potato Curry Recipe | Quick & Easy!

Welcome back to Cooking with Padma, food lovers! Today, we're making a simple yet delicious Potato Curry that’s perfect for any meal. Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and bursting with flavor. 🌶️🥔

Ingredients:
- 2 cups of finely chopped potatoes
- 3 tablespoons of oil
- 1 teaspoon mustard seeds
- ½ teaspoon urad dal
- A pinch of asafoetida
- Salt to taste
- ½ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon pepper powder
- ½ teaspoon dry mango powder

Instructions:
1. Heat 3 tablespoons of oil in a pan.
2. Add 1 teaspoon of mustard seeds and ½ teaspoon of urad dal. Wait for the mustard seeds to crackle.
3. Add 2 cups of finely chopped potatoes and roast on high heat for 5 minutes.
4. Add a pinch of turmeric powder, salt to taste, and a little asafoetida.
5. Add ½ teaspoon each of red chili powder, coriander powder, cumin powder, pepper powder, and dry mango powder.
6. Mix well and cook until the potatoes are well coated with the spices. Serve hot and enjoy!

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