How to Deal with Brett (Brettanomyces)
1.4 هزار بار بازدید -
5 سال پیش
-
Following on from What's the
Following on from What's the deal with Brett, this video explores the methods on how to deal with Brettanomyces bruxellensis, a yeast that has been reportedly implicated in creating off-flavours in wine.
Sources:
Cleaning barrels- https://www.awri.com.au/wp-content/up...
https://www.awri.com.au/industry_supp...
https://www.ncbi.nlm.nih.gov/pubmed/2...
https://www.sciencedirect.com/science...
http://www.oiv.int/public/medias/4831...
https://www.lallemandwine.com/wp-cont...
https://www.sciencedirect.com/science...
https://wineserver.ucdavis.edu/indust...
https://www.researchgate.net/publicat...
Sources:
Cleaning barrels- https://www.awri.com.au/wp-content/up...
https://www.awri.com.au/industry_supp...
https://www.ncbi.nlm.nih.gov/pubmed/2...
https://www.sciencedirect.com/science...
http://www.oiv.int/public/medias/4831...
https://www.lallemandwine.com/wp-cont...
https://www.sciencedirect.com/science...
https://wineserver.ucdavis.edu/indust...
https://www.researchgate.net/publicat...
5 سال پیش
در تاریخ 1398/12/27 منتشر شده
است.
1,460
بـار بازدید شده