Punjabi Dhaba Chicken | How to Make Punjabi Chicken Dhaba Style
29.1 هزار بار بازدید -
6 سال پیش
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Learn how to make the
Learn how to make the best Dhaba Chicken recipe from Punjab with a step by step video and detailed recipe. To check out the complete RECIPE and METHOD, visit: http://bit.ly/2PWPmMn
Find all ingredients and method to cook Punjabi chicken dhaba style with preparation, cooking time at home along with nutritional value and calories.
Punjabi Dhaba Chicken | Punjabi Chicken Curry Recipe | Amritsari Chicken Recipe
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Punjabi Dhaba Chicken Recipe
Ingredients:
Spice Powder:
9 cloves (laung)
3 black cardamom pods (kali elaichi)
9 green cardamom pods (hari elaichi)
1 piece cinnamon, 2-inches
12 black peppercorns
3½ tablespoons ghee
850 grams chicken, (about 1 small chicken), skinned, cut into 8 pieces
200 grams mutton keema (minced meat)
300 grams onion (about 3 medium onions), finely chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
300 grams tomato, (about 3 medium tomatoes), finely chopped
2½ teaspoons coriander powder
1½ teaspoons red chilli powder, mild
1 teaspoon garam masala powder
1½ teaspoons salt, or to taste
150 grams yogurt, hung in a muslin cloth for 20 minutes, beaten lightly
To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2PWPmMn
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Find all ingredients and method to cook Punjabi chicken dhaba style with preparation, cooking time at home along with nutritional value and calories.
Punjabi Dhaba Chicken | Punjabi Chicken Curry Recipe | Amritsari Chicken Recipe
SUBSCRIBE TO OUR CHANNEL
Punjabi Dhaba Chicken Recipe
Ingredients:
Spice Powder:
9 cloves (laung)
3 black cardamom pods (kali elaichi)
9 green cardamom pods (hari elaichi)
1 piece cinnamon, 2-inches
12 black peppercorns
3½ tablespoons ghee
850 grams chicken, (about 1 small chicken), skinned, cut into 8 pieces
200 grams mutton keema (minced meat)
300 grams onion (about 3 medium onions), finely chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
300 grams tomato, (about 3 medium tomatoes), finely chopped
2½ teaspoons coriander powder
1½ teaspoons red chilli powder, mild
1 teaspoon garam masala powder
1½ teaspoons salt, or to taste
150 grams yogurt, hung in a muslin cloth for 20 minutes, beaten lightly
To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2PWPmMn
Don't miss out on any of our videos - Subscribe to our YouTube channel above.
Follow us across the internet for great food and recipes:
Facebook: Facebook: yummefy
Instagram: Instagram: yummefy
Twitter: Twitter: yummefy
Pinterest: Pinterest: yummefy
Website: https://www.yummefy.com
6 سال پیش
در تاریخ 1397/08/24 منتشر شده
است.
29,177
بـار بازدید شده