Chana Dal Pulao

Chana Dal Pulao is a delicious protein-rich vegetarian dish made with chana dal (split yellow chickpeas) and basmati rice cooked along with the aroma of whole spices. Enjoy with yogurt or raita.

https://pipingpotcurry.com/chana-dal-...

INGREDIENTS
▢ 1 cup Basmati Rice rinsed
▢ ½ cup Split Chickpeas (Chana dal) rinsed & soaked for 1 hour in hot water
▢ 2 tablespoon Ghee or Oil
▢ ½ cup Onion thinly sliced
▢ 4 cloves Garlic minced
▢ 1 teaspoon Ginger grated
▢ 1 ½ cups Water
▢ 2 teaspoon Lime juice
▢ Cilantro leaves chopped
Spices
▢ ¼ teaspoon Ground Turmeric (Haldi powder)
▢ ½ teaspoon Kashmiri red chili powder
▢ ½ teaspoon Garam Masala
▢ 1 teaspoon Salt adjust to taste
Whole spices
▢ 2 Bay leaf (Tej Patta)
▢ 3 Green Cardamom (Elaichi)
▢ 5 Cloves (Laung) (optional)
▢ 1 inch Cinnamon (Dalchini)
▢ 1 teaspoon Cumin seeds (Jeera)
▢ 2 Dried Red Chili Whole

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