Gur Wale Chawal - Jaggery Rice Recipe - Methy Chawal by Kitchen With Amna

Kitchen with Amna
Kitchen with Amna
702.9 هزار بار بازدید - 7 سال پیش - How to make Gur Wale
How to make Gur Wale Chawal at Home. A Step by Step Complete Jaggery Rice Recipe. A Rice Recipe of Methy Chawal by Kitchen With Amna. Gur Wale Chawal in Punjabi Style.

Ingredients:

Rice 2 Cups (Soaked for 1/2 hour)
Jaggery 1/2 Kg
Milk 1 Cup
Cloves 4, Green Cardamom 6
Raisins 2 tbsp
Almond 2 tbsp
Coconut 2 tbsp (Chopped)
Fennel 1 tsp
Ghee 1/4 Cup

Direction/Method:

Step 1: Take a pot and add Soaked Rice and boiled it for 5 minutes on high flame.

Step 2: Take a pot add Jaggery and Milk and cook for 10 minutes on low flame (until melted well).

Step 3: Take a pot and add Ghee and Cloves, Green Cardamom and slightly fry it and add Fennel and mix it and add Raisins, Almond, Coconut and slightly fry it and add Jaggery Syrup (Which Prepared from 2nd step) and mix it and add boiled rice (from 1st Step) and slightly mix it and cover it and cook it for 5 minutes on medium flame after that use very low flame and rest (cook) it further 20 minutes. Your Gur Wale Rice is Ready Enjoy it.

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7 سال پیش در تاریخ 1396/10/27 منتشر شده است.
702,951 بـار بازدید شده
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