Cauliflower Soup with Curry & Cumin with Michael's Home Cooking
21.9 هزار بار بازدید -
11 سال پیش
-
Most everyone loves this soup
Most everyone loves this soup and will ask you for the recipe. It's that good!
Ingredients:
1 head of cauliflower
1/4 cup olive oil
salt/pepper for the cauliflower
1/2 stick butter (2 ounces)
1/2 cup carrot
1/2 cup celery
1 cup onion
1 bay leaf
1/2 teaspoon salt
1 teaspoon curry powder
1 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon paprika
1/3 cup white wine, I used chardonnay (optional)
4 cups broth, vegetable or chicken
3 Tablespoons soft butter
3 Tablespoons all purpose flour
1/2 cup heavy cream or light cream or milk
Sour cream & parsley for serving if you like.
You can skip the roasting of the cauliflower if you wish.
You can also skip the wine if you don't have any.
Roast the cut up cauliflower with the olive oil, salt and pepper for 25 minutes @ 375F
Sauté the carrots, celery, onion, salt, bay leaf, curry powder, turmeric, cumin and paprika for 5 or 7 minutes over medium heat till tender
Add your white wine and cook that away.
Add your cauliflower and broth, cook till cauliflower is tender.
Mix your butter and flour to a paste, add to your soup.
Cook for 5 more minutes.
Add your heavy cream, mix and taste for salt.
Serve immediately.
Thank you for watching!
Explore My Video Recipes
michaelshomecooking
Here is a list of my videos in categories:
https://www.youtube.com/user/freitase...
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Music from YouTube Audio
Blue Danube by Strauss
If you read all of this information, THANK YOU!
Ingredients:
1 head of cauliflower
1/4 cup olive oil
salt/pepper for the cauliflower
1/2 stick butter (2 ounces)
1/2 cup carrot
1/2 cup celery
1 cup onion
1 bay leaf
1/2 teaspoon salt
1 teaspoon curry powder
1 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon paprika
1/3 cup white wine, I used chardonnay (optional)
4 cups broth, vegetable or chicken
3 Tablespoons soft butter
3 Tablespoons all purpose flour
1/2 cup heavy cream or light cream or milk
Sour cream & parsley for serving if you like.
You can skip the roasting of the cauliflower if you wish.
You can also skip the wine if you don't have any.
Roast the cut up cauliflower with the olive oil, salt and pepper for 25 minutes @ 375F
Sauté the carrots, celery, onion, salt, bay leaf, curry powder, turmeric, cumin and paprika for 5 or 7 minutes over medium heat till tender
Add your white wine and cook that away.
Add your cauliflower and broth, cook till cauliflower is tender.
Mix your butter and flour to a paste, add to your soup.
Cook for 5 more minutes.
Add your heavy cream, mix and taste for salt.
Serve immediately.
Thank you for watching!
Explore My Video Recipes
michaelshomecooking
Here is a list of my videos in categories:
https://www.youtube.com/user/freitase...
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
Music from YouTube Audio
Blue Danube by Strauss
If you read all of this information, THANK YOU!
11 سال پیش
در تاریخ 1392/11/10 منتشر شده
است.
21,973
بـار بازدید شده