Your New Favourite dish will be this layered Palestinian one #CookForPalestine

Middle Eats
Middle Eats
94.5 هزار بار بازدید - 8 ماه پیش - One of the greatest Palestinian
One of the greatest Palestinian dishes is Musakhan; which combines confited sumac onions and aromatic chicken to create a dish that is deep in Umami and Tangy flavours. This dish is a big part of Palestinian culture too, as it's often used to test the purity of olive oil and the quality of each year's harvest. Being such an important dish, it's evolved into many forms and become a ubiquitous Palestinian Flavour, leading to today's dish Musakhan Fatteh. It contains layers of crispy bread, tangy musakhan & luscious sauces, to create a bite that is impossible not to love. So make this dish and invite your friends to try it, and while doing that, raise some money for #CookForPalestine. And don't forget to tag @MiddleEatsYT and @CookForPalestine on Instagram
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#CookForPalestine aims to raise awareness and funds using the universal language of food - a language loved and understood by all. As part of the campaign, the global community is invited to take part in #CookForPalestine by cooking, baking and sharing Palestinian-inspired dishes whilst raising funds for our friends at Choose Love's relief efforts in Gaza.

Choose Love is working with a number of local partners, and allocating funds based on the most immediate needs. They are currently working with Palestine Children’s Relief Fund, Medial Aid for Palestinians and Anera in Gaza to ensure the rapidly evolving needs on the ground are met in the most effective way.

Choose Love, Inc. is a 501(c)(3) charitable non-profit organization.

Donate and learn more here: https://www.cookforpalestine.com/
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Makes 4-6 servings:

Fried Bread:
4-6 Pitta Breads
2 Cups Vegetable Oil for frying
Salt to season
Pepper

Chicken:
1 Tsp Salt
1 Tsp Sumac
1/2 Tsp Black Pepper
1/2 Tsp Cinnamon
1/4 Tsp Ground Cardamom
2 Cloves of Garlic
1 Tbsp Olive Oil
500g Chicken Breasts

Confited Sumac Onions:
4 Medium Onions
100g Olive Oil - you can taste the olive oil in this dish, so make sure you use a good variety
3/4 Tsp Salt
1/2 Tsp Pepper
30g Sumac
2 Tbsp Lemon Juice - optional if you want the dish more sour

Daqqa:
100g Green Chillies - I use 3 different varieties to create a rounded heat level, I used Sivri, Banana Peppers, and Bullet Chillis
3 Cloves of Garlic
30ml Lemon Juice
30ml Olive Oil

Tahina sauce:
500g Yogurt
50g Tahini
4 Tbsp Lemon Juice
1 Clove of Garlic
1/2-1 Cup boiling water
2 Tsp White Vinegar
1/2 Tsp Salt
1/8 Tsp Cayenne Pepper
8 ماه پیش در تاریخ 1402/09/04 منتشر شده است.
94,563 بـار بازدید شده
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