The Science of Cheese
70 هزار بار بازدید -
7 سال پیش
-
Making cheese is both an
Making cheese is both an art and a science that requires decades of practice to master. Chemistry and microbiology dictate the flavor and texture of the final product. This video takes a quick look at some of that science.
Music Credit:
Burning Trapezoid of Fire by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...
Music Credit:
Burning Trapezoid of Fire by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...
7 سال پیش
در تاریخ 1396/05/07 منتشر شده
است.
70,012
بـار بازدید شده