Vegetable Sizzler Recipe | Dawat | Abida Baloch | Continental Food
2.8 هزار بار بازدید -
4 سال پیش
-
Vegetable Sizzler is a classic
Vegetable Sizzler is a classic traditional dish that we all crave for and all the effort is worth it for this one!
Watch this Masala TV video to Learn how to make Vegetable Sizzler and Karela Qeema Chanay Ki Daal Recipes. This show of Dawat with Chef Abida Baloch aired on 17 September 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Vegetable Sizzler:
Ingredients:
Potatoes 2 (Cubed & boiled)
Carrots 1 cup (boiled)
Capsicum 2
Mushrooms 1 cup
Cottage cheese 100 gm
Butter 50 gm
Onion 1 (square cut)
Black pepper ½ tsp
Salt ½ tsp
White sauce 1/2 cup
Finely chopped garlic 1 tbsp
Green coriander 2 tbsp
Oil 1/4 cup
Method:
Heat oil, add potatoes, carrots, capsicums, mushrooms and cottage cheese. Fry it and take it out. Now take another pan, heat half of the butter in it. Then add fried vegetables, black pepper, salt, white sauce and finely chopped garlic. Mix and cook it for a minute. Now heat sizzling platter, add the remaining butter and put the onions. Add cooked vegetables and serve immediately.
Karela Qeema Chanay Ki Daal:
Ingredients:
Bitter gourd (peeled sliced and fried) 1/2 kg
Beef mince 300 gm
Split chickpeas (boiled) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Onion (sliced and golden) 2
Tomatoes 1 cup
Salt to taste
Red chili powder 1 tsp
Turmeric 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Water as required
All spice powder 1 tsp
Green chilies for garnish
Ginger julienne for garnish
Fresh coriander for garnish
Method:
Heat oil in a pan, add ginger garlic paste and mince. Cook for 2-3 minutes. Then add tomatoes, turmeric, cumin powder, coriander powder, red chili powder, water and let it simmer on low flame for about 5 to 10 minutes. Now add cooked spilt chickpea, all spice powder, green chilies and ginger. Cover and cook for 2 to 3 minutes. Garnish with fresh coriander, fried onions and bitter gourd. Serve hot.
Watch this Masala TV video to Learn how to make Vegetable Sizzler and Karela Qeema Chanay Ki Daal Recipes. This show of Dawat with Chef Abida Baloch aired on 17 September 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Vegetable Sizzler:
Ingredients:
Potatoes 2 (Cubed & boiled)
Carrots 1 cup (boiled)
Capsicum 2
Mushrooms 1 cup
Cottage cheese 100 gm
Butter 50 gm
Onion 1 (square cut)
Black pepper ½ tsp
Salt ½ tsp
White sauce 1/2 cup
Finely chopped garlic 1 tbsp
Green coriander 2 tbsp
Oil 1/4 cup
Method:
Heat oil, add potatoes, carrots, capsicums, mushrooms and cottage cheese. Fry it and take it out. Now take another pan, heat half of the butter in it. Then add fried vegetables, black pepper, salt, white sauce and finely chopped garlic. Mix and cook it for a minute. Now heat sizzling platter, add the remaining butter and put the onions. Add cooked vegetables and serve immediately.
Karela Qeema Chanay Ki Daal:
Ingredients:
Bitter gourd (peeled sliced and fried) 1/2 kg
Beef mince 300 gm
Split chickpeas (boiled) 1 cup
Oil 1/2 cup
Ginger garlic paste 1 tbsp
Onion (sliced and golden) 2
Tomatoes 1 cup
Salt to taste
Red chili powder 1 tsp
Turmeric 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Water as required
All spice powder 1 tsp
Green chilies for garnish
Ginger julienne for garnish
Fresh coriander for garnish
Method:
Heat oil in a pan, add ginger garlic paste and mince. Cook for 2-3 minutes. Then add tomatoes, turmeric, cumin powder, coriander powder, red chili powder, water and let it simmer on low flame for about 5 to 10 minutes. Now add cooked spilt chickpea, all spice powder, green chilies and ginger. Cover and cook for 2 to 3 minutes. Garnish with fresh coriander, fried onions and bitter gourd. Serve hot.
4 سال پیش
در تاریخ 1399/06/28 منتشر شده
است.
2,850
بـار بازدید شده