Namak Paare Recipe | How to make Namak Paare | Recipe for Namak Paare by Manjula
253.4 هزار بار بازدید -
16 سال پیش
-
View full recipe at
View full recipe at http://manjulaskitchen.com/namak-paare/
Ingredients:
1/2 cup All purpose flour (plain flour or maida)
1/2 cup whole wheat flour
2 tablespoons Sooji fine (semolina flour)
3/4 teaspoon Salt
1/4 teaspoon Carom seeds (ajwain)
2 tablespoon oil
About 1/3 cup water as needed
Oil to fry
Instructions:
Mix flour, sooji, salt, carom seeds, and oil, and mix it with your fingertips to get the consistency of breadcrumb.
Add water as needed to make a firm but smooth dough. Cover with damp cloth and set aside for at least ten minutes.
Knead the dough for another minute and divide it into two equal parts.
Take each part of the dough and make a flat ball shape. Roll them into 9-inch circles and thickness of salted crackers.
Prick them with a fork all over the rolled dough, so the paras do not puff when frying.
Cut each of the rolled dough into about half-inch wide and 2-inch-long pieces. Note: you can cut them in your desired shape.
Heat the oil in a frying pan on medium heat.
The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown.
After namak paras come to room temperature they should become crisp.
If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
Crispy Vegetable Pakoras | Vegetable ...
Aloo Pakoras | Crispy Potato Fritters...
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: TikTok: manjulakitchen
Follow us on Instagram: Instagram: manjulaskitchen
Subscribe & Stay Tuned - @manjulaskitchen
Follow us on Facebook - Facebook: manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/
Ingredients:
1/2 cup All purpose flour (plain flour or maida)
1/2 cup whole wheat flour
2 tablespoons Sooji fine (semolina flour)
3/4 teaspoon Salt
1/4 teaspoon Carom seeds (ajwain)
2 tablespoon oil
About 1/3 cup water as needed
Oil to fry
Instructions:
Mix flour, sooji, salt, carom seeds, and oil, and mix it with your fingertips to get the consistency of breadcrumb.
Add water as needed to make a firm but smooth dough. Cover with damp cloth and set aside for at least ten minutes.
Knead the dough for another minute and divide it into two equal parts.
Take each part of the dough and make a flat ball shape. Roll them into 9-inch circles and thickness of salted crackers.
Prick them with a fork all over the rolled dough, so the paras do not puff when frying.
Cut each of the rolled dough into about half-inch wide and 2-inch-long pieces. Note: you can cut them in your desired shape.
Heat the oil in a frying pan on medium heat.
The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown.
After namak paras come to room temperature they should become crisp.
If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
Crispy Vegetable Pakoras | Vegetable ...
Aloo Pakoras | Crispy Potato Fritters...
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: TikTok: manjulakitchen
Follow us on Instagram: Instagram: manjulaskitchen
Subscribe & Stay Tuned - @manjulaskitchen
Follow us on Facebook - Facebook: manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/
16 سال پیش
در تاریخ 1387/09/27 منتشر شده
است.
253,467
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