Булочки Сахарные Пуховые! ИЗ НИЧЕГО? Как испечь Вкусные булочки? Рецепт Без яиц/ молочных продуктов

👉 Check out a few more recipes that you will definitely like:
🍩Turkish Achma in a quick way ТЕСТО ПРОСТО ПУХ! Нашла Способ еще ле...
🍩Lenten baking recipes and more Playlist
🍩Croissants like in a bakery Круассаны, как в Пекарне! Они Божеств...
🍩Economical and fast croissants Больше НЕ ТРАЧУ на Круассаны целый де...
🍩Pretzel at home, that's how you can surprise your family Брецель, как в Пекарне! Теперь я знаю...
🍩The best bun recipes in one playlist Булочки

🛑Our Telegram channel https://t.me/+3NNRkOQnKGhhY2My
🛑 OUR CHANNEL ON YandexDzen https://zen.yandex.ru/edanalyuboivkus
🛑OUR CHANNEL ON YOUTUBE @edanalyuboyvkus

👉 Leave a comment, share the video with your friends and press 👍 "Like" - this is the best gratitude from you!
******************************************************* *********
Buns can be prepared without dairy products, without eggs (I don’t even use an egg for lubrication). And they really will be delicious! These are sugar buns for tea! Optionally, you can flavor with cinnamon, or you can just with sugar. All products are affordable, budget, so the recipe can be called budget and ideal for fasting or for people with intolerance to dairy products. The pastries are delicious, tender, airy! Sugar forms a caramelized crust that crunches appetizingly! I advise you to bake homemade buns according to our recipe, you will like it. And yet, baking will be soft even after cooling, since there is no egg white in the yeast dough. But! Observe the thickness of the rolling and do not overdo it with a layer of butter and sugar!
Ingredients in glasses, spoons and exact grams 👇

✅ Ingredients for making sugar buns, step by step recipe with photo description on our website https://edanalyuboivkus.ru/vse-recept...

✅ Dough:
warm water - 300 ml = 1.5 cups *
dry yeast - 5 g = 1 tsp with a slide
sugar - 30 g = 2 tsp
salt - 5 g = 1 tsp without a slide
vegetable oil - 50 g = 3-3.5 tbsp.
flour - 500 g = 4 cups * (+/-)
✅ Interlayer:
vegetable oil - 17 (+/-) g
sugar - 50 g = 3.5 tbsp.
ground bark - to taste
✅ Optional:
vegetable oil - 17 g = 1 tbsp.
sugar - 10 g = 2 tsp

❗ Yield: 14 buns
🥛 * 200 ml glass
🌡 Baking temperature: 200 °C / 392 °F
⏲ ​​Baking time: 20-25 minutes

❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" @garantiya_vkusa

I RECOMMEND TO VIEW THESE PLAYLISTS ON OUR CHANNEL "Food for every taste":
🍪Cookies, gingerbread and shortcakes Playlist
🍩 Buns for every day Булочки
🍨Ice cream, sweets and desserts Десерты, мороженое, конфеты
🍞Homemade bread Хлеб домашний
🥙Scones Лепешки
🥧Pies and pies Пироги и пирожки
🍰Sweet pies Playlist
🧁Cupcakes Playlist

🌍See all recipes "Food for every taste" in social networks:🌏
🍊Instagram Instagram: edanalyuboivkus
🍇Vkontakte https://vk.com/edanaluboivkus
🍒Odnoklassniki https://ok.ru/edanaluboivkus
🍓Facebook https://www.facebook.com/profile.php?...

✅Mail for cooperation and advertising [email protected]

#buns #recipebuns

• #people_blogs
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #