Salsa Recipe

Chef Jason Hill shares this delicious Mexican salsa recipe in this episode of "Chef Tips."

Simple recipes are a specialty of chef Jason Hill. Here, he shares an authentic Mexican salsa recipe using 7 simple ingredients. Your friends will BEG you for this recipe!

Mexican Salsa

28 ounces canned chopped tomatoes, in juice
3 cloves garlic, peeled
Juice of 1 lime
1 handful cilantro leaves, whole
½ cup pickled jalapenos, or more
1 tablespoon kosher salt
½ medium onion
3 fresh serrano peppers, optional

Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips. SUBSCRIBE! http://tinyurl.com/kfrblj7
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