일본 도쿄 브이로그 [ENG] 마스터 할아버지가 만들어 주시는 약 50년 전통의 나폴리탄, 자리값 비싼 아사쿠사의 이자카야, 로바타야키 맛집 미쿠라야, 중화요리 등 일본직장인 일상

#Tokyo #Japan #Vlog #Daily #Life #2023 #travel #korean


Hi, guys! This is Auming.
This is my 86th Vlog. 🤗


This VLOG contains...

I drink near Asakusa, go to the arcade and eat Napolitan at the old Kitsaten in Takadanova.

I had expensive strawberry Anmitsu in Ikebukuro and delicious Chinese dishes at a Chinese restaurant near the neighborhood.



If my video makes you happy, I'll be more than happy. ☺️

Thank you always. 💝



The warm comments that you leave give me a lot of energy.❤️ 🔥
I hope you enjoy this. 🙏





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