How to Make Smoked Pineapple Bourbon Glazed Ham on a Pellet Grill - Grilla Grills
67.9 هزار بار بازدید -
7 سال پیش
-
Follow our easy smoked ham
Follow our easy smoked ham with pineapple recipe and even make your own pineapple smoky bourbon glaze for a sweet and crunchy crust. This easy recipe shows you how to smoke a ham on the Silverbac or Grilla wood pellet smoker. So, ditch the oven, and smoke a ham this Easter.
#glazedham #grillagrills #pelletgrill
Getting a little more smoke flavor in the ham makes all the difference. Typically I will smoke a ham like these for four to six hours sometimes eight if they're the real big ones but really what I'm looking for it's just a good color. I just want it to be pretty and I want it to be warm through. These are what they're typically called wet-aged wet brine wet cured- again a thousand different names for them- they're both great.
The spiral cuts certainly easier to slice for the inner end product but the spiral cut has some disadvantages as well. One is that since it's just been cut you know you can you can try it out really easy. So if I were going to glaze a ham I would certainly glaze the spiral cuts but there's nothing wrong with glazing this guy as well.
I am using the standard rack here and I've also made a little boat or a little tray if you will. It's just a foil -- I just triple-layered foil and kind of cut some edges on it and I'm setting that right over this. And I do that because I still want airflow underneath that ham but I also want to catch all that big thick nasty glaze.
Okay let's uh let's start with this Smithfield ham here this spiral cut now all these come with this guy right here. There's no part of this that I want on my ham. You're better rid of it -- don't use it it's crappy. You see this guy's already kind of trying to come apart a little hard to handle, so to handle.
So two-hand it -- we're going right on that rack okay. Set that guy right there. I use my wife's trusty dishtowel here that she's gonna yell at me about. If this ham has a lot of skin I highly recommend you taking it off. If your ham does it keeps smoke from getting in there. Just take that skin and score it just a little bit. Just do that top layer and use your hands just to peel it back and it'll peel right off. Okay listen -- this is the stuff they make like dog treats out of right or if you're frying it, you know, chicharrones or whatever. Believe me, you're never getting smoked through that I promise you.
And we're gonna go 225 today and we'll come back in a few hours and let's talk about our glaze real quick. What was in our glaze and how did we make it? 18 ounce jar of the pineapple preserves or marmalade, we used 1/3 of a cup of really dark molasses that's where a lot of your colors coming from. Guys we used a cup of honey, we used 1 cup of bourbon. I like a heavy bourbon note in my glaze.
Then we came back in at the very last, once we got that warmed up, and used about 1/2 a cup of brown sugar and we used a tablespoon of dried mustard. And then we put our rub in there because I like that spice element right.
We're about three hours in on our ham cooking and we're just want to check in for color and see what's going on. Once you start getting a good color like that basically what you want to do is start glazing them.
What I'm going to do is just drizzle this glaze over our spiral ham and you guys can see that spiral hands starting to pull away quite a bit. See the slice -- it's starting to pull away and that's your first clue that is starting to dry just a little bit. At this point in the cooking process you're going to glaze these hams about every 15 minutes until you're just happy with them. I mean they're essentially done three and a half to four hours with good color at about 225 to 250.
►Website: https://grillagrills.com
►Store: https://store.grillagrills.com
►Newsletter Signup: https://mygrilla.com/newsletter
GRILL OVERVIEWS:
►Silverbac: Silverbac Wood Pellet Smoker Grill - ...
►Silverbac AT: Grilla Grills All-Terrain Off Road Pe...
►Chimp: The Chimp | NEW Portable Wood Pellet ...
►Grilla: Grilla Wood Pellet Smoker Grill - Gri...
►Kong: Kong Charcoal Kamado Smoker Grill - G...
►Primate: Grilla Grills Primate Gas Griddle & G...
COMPARE GRILLS:
►Silverbac vs Grilla: Pellet Grill Comparison: Grilla Grill...
►Silverbac vs ZGrill: ZGrills 700 E vs Grilla Grills Silver...
►Traeger vs Grilla Grills: Traeger Elite 34 vs. Grilla Grills Si...
►Big Green Egg vs Grilla Grills: Big Green Egg XL vs Grilla Grills Kon...
►Camp Chef vs Grilla Grills: Camp Chef vs Grilla Grills | Double W...
GET SOCIAL WITH GRILLA GRILLS:
►Facebook: Facebook: GrillaGrills
►Twitter: Twitter: GrillaGrills
►Instagram: Instagram: grillagrills
GRILLA GRILLS...THE BEST PELLET GRILLS, SMOKERS & KAMADO GRILLS
Jungle direct pricing, great BBQ flavor, very easy to use. If you’re scouting for a pellet grill that gives you that authentic smoked taste, is built rock-solid, and offers high-quality versatile grilling without costing big bucks, you’ve come to the right place. And with free shipping on ON ANY ORDER OVER $49 to the lower 48 states, what could be better? Light ‘em up!
#glazedham #grillagrills #pelletgrill
Getting a little more smoke flavor in the ham makes all the difference. Typically I will smoke a ham like these for four to six hours sometimes eight if they're the real big ones but really what I'm looking for it's just a good color. I just want it to be pretty and I want it to be warm through. These are what they're typically called wet-aged wet brine wet cured
The spiral cuts certainly easier to slice for the inner end product but the spiral cut has some disadvantages as well. One is that since it's just been cut you know you can you can try it out really easy. So if I were going to glaze a ham I would certainly glaze the spiral cuts but there's nothing wrong with glazing this guy as well.
I am using the standard rack here and I've also made a little boat or a little tray if you will. It's just a foil -- I just triple-layered foil and kind of cut some edges on it and I'm setting that right over this. And I do that because I still want airflow underneath that ham but I also want to catch all that big thick nasty glaze.
Okay let's uh let's start with this Smithfield ham here this spiral cut now all these come with this guy right here. There's no part of this that I want on my ham. You're better rid of it -- don't use it it's crappy. You see this guy's already kind of trying to come apart a little hard to handle, so to handle.
So two-hand it -- we're going right on that rack okay. Set that guy right there. I use my wife's trusty dishtowel here that she's gonna yell at me about. If this ham has a lot of skin I highly recommend you taking it off. If your ham does it keeps smoke from getting in there. Just take that skin and score it just a little bit. Just do that top layer and use your hands just to peel it back and it'll peel right off. Okay listen -- this is the stuff they make like dog treats out of right or if you're frying it, you know, chicharrones or whatever. Believe me, you're never getting smoked through that I promise you.
And we're gonna go 225 today and we'll come back in a few hours and let's talk about our glaze real quick. What was in our glaze and how did we make it? 18 ounce jar of the pineapple preserves or marmalade, we used 1/3 of a cup of really dark molasses that's where a lot of your colors coming from. Guys we used a cup of honey, we used 1 cup of bourbon. I like a heavy bourbon note in my glaze.
Then we came back in at the very last, once we got that warmed up, and used about 1/2 a cup of brown sugar and we used a tablespoon of dried mustard. And then we put our rub in there because I like that spice element right.
We're about three hours in on our ham cooking and we're just want to check in for color and see what's going on. Once you start getting a good color like that basically what you want to do is start glazing them.
What I'm going to do is just drizzle this glaze over our spiral ham and you guys can see that spiral hands starting to pull away quite a bit. See the slice -- it's starting to pull away and that's your first clue that is starting to dry just a little bit. At this point in the cooking process you're going to glaze these hams about every 15 minutes until you're just happy with them. I mean they're essentially done three and a half to four hours with good color at about 225 to 250.
►Website: https://grillagrills.com
►Store: https://store.grillagrills.com
►Newsletter Signup: https://mygrilla.com/newsletter
GRILL OVERVIEWS:
►Silverbac: Silverbac Wood Pellet Smoker Grill - ...
►Silverbac AT: Grilla Grills All-Terrain Off Road Pe...
►Chimp: The Chimp | NEW Portable Wood Pellet ...
►Grilla: Grilla Wood Pellet Smoker Grill - Gri...
►Kong: Kong Charcoal Kamado Smoker Grill - G...
►Primate: Grilla Grills Primate Gas Griddle & G...
COMPARE GRILLS:
►Silverbac vs Grilla: Pellet Grill Comparison: Grilla Grill...
►Silverbac vs ZGrill: ZGrills 700 E vs Grilla Grills Silver...
►Traeger vs Grilla Grills: Traeger Elite 34 vs. Grilla Grills Si...
►Big Green Egg vs Grilla Grills: Big Green Egg XL vs Grilla Grills Kon...
►Camp Chef vs Grilla Grills: Camp Chef vs Grilla Grills | Double W...
GET SOCIAL WITH GRILLA GRILLS:
►Facebook: Facebook: GrillaGrills
►Twitter: Twitter: GrillaGrills
►Instagram: Instagram: grillagrills
GRILLA GRILLS...THE BEST PELLET GRILLS, SMOKERS & KAMADO GRILLS
Jungle direct pricing, great BBQ flavor, very easy to use. If you’re scouting for a pellet grill that gives you that authentic smoked taste, is built rock-solid, and offers high-quality versatile grilling without costing big bucks, you’ve come to the right place. And with free shipping on ON ANY ORDER OVER $49 to the lower 48 states, what could be better? Light ‘em up!
7 سال پیش
در تاریخ 1396/01/11 منتشر شده
است.
67,971
بـار بازدید شده