Strawberry Rhubarb Pie | Small Batch | Two Small Pies
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This delicious pie is the
This delicious pie is the perfect combination of sweet strawberries and tart rhubarb. We're using a flaky crust and topping it with a streusel topping!
Note: Lately I have been draining some of the juices from the fruit before I add it to the pie crust, the pie in the video is a little runny, it does set up as the pie cools.
Find the printable recipe sheet here: https://peachie.recipes/products/stra...
Ingredients:
1 pie crust . Use this recipe for homemade: https://www.yourhomebasedmom.com/perf...
1 Tbsp tapioca
1 cup rhubarb, diced
2 cups strawberries, diced
1/2 cup plus 2 Tbsp sugar
1/2 tsp lemon juice
1/8 tsp nutmeg
1 1/2 Tbsp cornstarch
1 Tbsp water
Streusel Topping:
1/4 cup flour
1/4 cup brown sugar
1/4 cup old fashioned oats
2 Tbsp butter.
Directions:
Preheat oven to 375 degrees F.
Place pie tin face down on the pie crust and cut about 3/4" away from edge of pie tin.
Place crust into pie tin and press into the sides. Crimp the edges of the pie crust (see video)
Sprinkle bottom of pie crusts with tapioca.
In a medium bowl, combine strawberries rhubarb, sugar, lemon juice and nutmeg.
Combine water and cornstarch and stir to mix. Pour over fruit mixture and stir to incorporate..
Place half of the fruit mixture into each pie tin.
In a small bowl combine streusel topping ingredients and use clean fingers to combine until it resembles wet sand.
Sprinkle over the top of the pies, adding half to each pie.
Place pies on a cookie sheet and bake for about 20 minutes or until fruit is hot and bubbly and pie crust is golden brown around the edges.
If the pie crust browns too quickly place a piece of foil over the pies.
Enjoy!
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Note: Lately I have been draining some of the juices from the fruit before I add it to the pie crust, the pie in the video is a little runny, it does set up as the pie cools.
Find the printable recipe sheet here: https://peachie.recipes/products/stra...
Ingredients:
1 pie crust . Use this recipe for homemade: https://www.yourhomebasedmom.com/perf...
1 Tbsp tapioca
1 cup rhubarb, diced
2 cups strawberries, diced
1/2 cup plus 2 Tbsp sugar
1/2 tsp lemon juice
1/8 tsp nutmeg
1 1/2 Tbsp cornstarch
1 Tbsp water
Streusel Topping:
1/4 cup flour
1/4 cup brown sugar
1/4 cup old fashioned oats
2 Tbsp butter.
Directions:
Preheat oven to 375 degrees F.
Place pie tin face down on the pie crust and cut about 3/4" away from edge of pie tin.
Place crust into pie tin and press into the sides. Crimp the edges of the pie crust (see video)
Sprinkle bottom of pie crusts with tapioca.
In a medium bowl, combine strawberries rhubarb, sugar, lemon juice and nutmeg.
Combine water and cornstarch and stir to mix. Pour over fruit mixture and stir to incorporate..
Place half of the fruit mixture into each pie tin.
In a small bowl combine streusel topping ingredients and use clean fingers to combine until it resembles wet sand.
Sprinkle over the top of the pies, adding half to each pie.
Place pies on a cookie sheet and bake for about 20 minutes or until fruit is hot and bubbly and pie crust is golden brown around the edges.
If the pie crust browns too quickly place a piece of foil over the pies.
Enjoy!
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
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