Burani Raita | बुरानी रायता | Sanjeev Kapoor Khazana
89.8 هزار بار بازدید -
5 سال پیش
-
A must in the Hyderabadi
A must in the Hyderabadi cuisine, Burani Raita is so simple to prepare and tastes best with spicy biryanis.
BURANI RAITA
Ingredients
5-6 garlic cloves
1 cup yogurt
3 tbsps oil
½ tsp black salt
Salt to taste
½ tsp red chilli powder
Method
1. Peel the garlic cloves, smash them using the back of a knife and finely chop them.
2. Heat oil in a non-stick pan, add the chopped garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl.
3. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well.
4. Transfer into a serving bowl, garnish with the remaining fried garlic and serve.
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #BuraniRaita
BURANI RAITA
Ingredients
5-6 garlic cloves
1 cup yogurt
3 tbsps oil
½ tsp black salt
Salt to taste
½ tsp red chilli powder
Method
1. Peel the garlic cloves, smash them using the back of a knife and finely chop them.
2. Heat oil in a non-stick pan, add the chopped garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl.
3. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well.
4. Transfer into a serving bowl, garnish with the remaining fried garlic and serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #BuraniRaita
5 سال پیش
در تاریخ 1398/07/11 منتشر شده
است.
89,857
بـار بازدید شده