Easy Pecan Pie Recipe

Pecan Pie with Mini Cinnamon Rolls (Made with Pie Dough) and Cinnabon-Inspired Glaze Ingredients: For the Pecan Pie Filling: 1 cup dark corn syrup 3/4 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 tablespoons melted butter 1 1/2 cups pecan halves 1 unbaked pie crust (store-bought or homemade) For the Mini Cinnamon Rolls: 1 unbaked pie crust (store-bought or homemade) 2 tablespoons softened butter 1/4 cup brown sugar 1 teaspoon ground cinnamon For the Cinnabon-Inspired Glaze: 1 cup powdered sugar 2 tablespoons unsalted butter, melted 2 tablespoons cream cheese, softened 1/2 teaspoon vanilla extract 1-2 tablespoons milk, as needed Instructions: Step 1: Prepare the Pecan Pie Filling Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the dark corn syrup, granulated sugar, eggs, vanilla extract, and melted butter until well combined. Stir in the pecan halves until evenly coated. Step 2: Prepare the Mini Cinnamon Rolls with Pie Dough Roll out the pie dough into a rectangular shape on a lightly floured surface. Spread the softened butter evenly over the dough. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough. Starting from one end, roll up the dough tightly to form a log. Use a sharp knife to slice the log into small rounds, about 1/2 inch thick. Step 3: Assemble and Bake Pour the pecan mixture into the unbaked pie crust, spreading it out evenly. Arrange the mini cinnamon roll slices on top of the pecan filling, slightly pressing them into the filling so they adhere during baking. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the cinnamon rolls are golden brown. If the edges of the crust start to brown too quickly, cover them with foil. Step 4: Prepare the Cinnabon-Inspired Glaze In a mixing bowl, combine the powdered sugar, melted butter, softened cream cheese, and vanilla extract. Whisk the ingredients together until smooth. If the glaze is too thick, add milk, one tablespoon at a time, until you reach your desired consistency. Step 5: Glaze the Pie Once the pie has finished baking and has cooled slightly, drizzle the Cinnabon-inspired glaze over the mini cinnamon rolls. Serving: Slice and serve the pie warm or at room temperature. Enjoy the rich, nutty pecan filling combined with the delightful cinnamon roll topping and sweet glaze. This recipe ensures everything bakes together beautifully, providing a unique and delicious dessert. Enjoy!