Masala Corn Angara Restaurant Style || masala corn recipe || Makai Dum Angara (Zaiba Kitchen Vlogs)

Masala Corn Angara Restaurant Style || masala corn recipe || Makai Dum Angara (Zaiba Kitchen Vlogs) #zaibakitchenvlogs #food #corn #kitchen Ingredients: (1) • Oil 3-4 tbsp • Jeera (cumin seeds) 1 tsp • Dalchini (cinnamon stick) 1 inch • Choti elaichi (green cardamom) 2 pods • Tej patta (bay leaves) 2 nos. • Pyaaz (onions) 4-5 medium sized (sliced) • Tamatar (Tomatoes) 5-6 medium size • Hari mirchi (Green chillies) 5 nos. • Adrak (Ginger) 2 inch • Coriander stems 2 tbsp • Lehsun (garlic) 12-15 cloves • Kaju (cashew nuts) 10-12 nos. • Dry Red Chillies. 7-8 • Salt to taste • Water (2) • Ghee 1 tbsp • Onions 2 medium size (chopped) • Garlic 3-4 tbsp (chopped) • Ginger 1 inch (julienned) • Green chillies 2-3 nos. (slit) • Powdered spices: 1. Kashmiri lal mirch powder 1 tsp 2. Haldi (turmeric) powder ½ tsp 3. Dhaniya (coriander) powder 1 tsp 4. Jeera (cumin) powder 1 tsp 5. Kala namak (black salt) ½ tsp 6. Saunf (fennel) powder. 1 tsp • Sweet corn kernels 500 gm (3) • Live Charcoal + ghee • Capsicum 1 medium size (juliennes or batons) • Tomatoes 1 medium side (juliennes or batons) • Paneer 100 gm (grated) • Kasuri methi ½ tsp • Garam masala ½ tsp • Fresh coriander leaves (chopped) corn masala restaurant style corn dum angara restaurant style masala corn sabzi dum makai masala makai dum angara restaurant style corn dum angara masala corn bharta masala corn sabji makai masala hotel style corn masala restaurant style restaurant style corn curry restaurant style corn makhani angarabzi recipe dhaba style corn dum angara hotel style corn angara paneer sabji restaurant style paneer angara

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