How to Cook Tom Yum Kung Easily and Fast

'Tom Yum Kung'  (Thai Sour and Spicy Shrimp Soup) (ต้มยำกุ้ง) is simply one the most, if not the most, famous Thai soups. Its delicious spicy taste and its unique fragrance is due to the presence of galangal, lemongrass and kaffir lime leaves. All of this contributes to the fame of this soup among foreigners visiting Thailand.
In this video you will learn how to cook Creamy Tom Yum Kung easily and fast.

Tips
-   Add more lemon and peppers if you really like sour and spicy taste.
-    If you don't like the taste of coconut water, you don't have to put it. But, in this case, the name of your soup will change into 'Tom Yum Kung Num Sai' (light soup).
-  To simply make the soup more colorful, add some Thai chili paste in it.

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