Suji and leftover banana can make this super delicious dessert | Banana semolina halwa

WELCOME TO YUMMY
TODAY'S RECIPE IS Suji and leftover banana can make this super delicious dessert | Banana semolina halwa

INGREDIENTS:
suji banana halwa
Ghee 1 tbsp
Cashew almond raisin 2 tbsp
Roast until golden brown
Keep aside
Oil 2 tbsp
Suji/ semolina 1/2 cup
Roast for 5 mins until aromatic
1 ripe banana
Smashed well
Mix well
Sugar 1/4 cup
Cook for 5 mins
Milk 1 cup
Keep stirring
Milk absorbs
Roasted nuts
Cardamom powder
Ghee 1 tsp
Cook until separated from the pan

NOTE: 1 CUP = 250 ML
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