Если хотите удивить гостей на 8 Марта готовьте по этому рецепту. Куриное филе в духовке

When I first cooked chicken according to this recipe, everyone was delighted. The meat is so tender and juicy that you can’t even believe that it’s chicken breast. The whole secret is in a fur coat for meat. Do not change anything, but do it exactly according to the recipe and everyone will surely ask you for the recipe for this chop in the oven. I recommend to cook!

Recipe:
Chicken fillet - 600 g
salt - 1 tsp
black pepper - 1 tsp
paprika - 1 tsp
dried herbs - 1 tsp
onion - 1 pc
tomato - 100g
greens - 50 g
boiled eggs - 3 pcs.
cheese - 50 g + 100 g for powder on top
garlic - 2 cloves
mayonnaise - 2 tbsp
vegetable oil - 1 tbsp

Bake for 20 minutes at 200C. Bon Appetit!

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