Pineapple Upside Down Cake for Two | Small Batch Dessert

Leigh Anne Wilkes
Leigh Anne Wilkes
15.3 هزار بار بازدید - 10 ماه پیش - A fluffy cake topped with
A fluffy cake topped with a pineapple ring, cherry and a ooey, gooey brown sugar topping for Two perfectly sized individual pineapple upside down cakes.

Ingredients:
2 Tbsp butter, salted, melted and divided
2 Tbsp brown sugar
1/3 cup of flour
3 Tbsp sugar
1/2 tsp baking powder
1/8 tsp salt
1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 cup buttermilk
2 pineapple rings
2 maraschino cherries

Preheat oven to 350 degrees F.
Place 1/2 Tbsp melted butter into each of two 7 oz ramekins.
Add 1 Tbsp brown sugar to each ramekin.
Put one ring of pineapple into each dish.
Add cherry in middle of pineapple ring.
In a bowl, combine flour, sugar, baking powder, salt, 1 Tbsp melted butter along with vanilla and almond extract and buttermilk.
Stir to combine.
Pour half of  batter over each pineapple slice.
Bake for 20 minutes or until a toothpick comes out clean.
Let sit for a few minutes, run a fork around the edge of cake and then turn out onto a plate.
Enjoy!


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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
10 ماه پیش در تاریخ 1402/06/26 منتشر شده است.
15,309 بـار بازدید شده
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