[ENG] 필수 밑반찬, 멸치볶음! 오래 두고 먹어도 맛있어요

쿡피아 Cookpia
쿡피아 Cookpia
7.8 میلیون بار بازدید - 4 سال پیش - #LeeBoeun
#LeeBoeun #Stirfriedanchovy #KoreanfoodRecipe

Lee Boeun's Cooking Secret Ep. 27.
Stir-fried anchovies.

(Ingredients)
100g of small anchovies,
1/2 cup of garlic and 1 spicy chili pepper.
1/3 cup of pine nuts, 1/2 cup of walnuts, 1/2 cup of peanuts.

(Stir-fried seasoning)
3 tablespoons of cooking oil, 1 tablespoon of thick soy sauce, 2 tablespoons of rice wine(Cheongju), 1 tablespoon of sugar.

(After stir-frying, turn off the heat)
2 tablespoons of corn syrup, 1 tablespoon of sesame seeds, and a bit of sesame powder.


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The recipe list.
(If you press time, it moves)

0:10 - Greetings. Mapo stir-fried anchovies.
1:06 - Stir-fry anchovies to get rid of the smell.
3:35 - Slice garlic and chili peppers.
4:11 - Stir-fry nuts to get rid of the smell.
6:22 - Stir-fry garlic hot pepper with cooking oil.
6:52 - Adding anchovies.
7:30 - Turn off the heat and add the sauce.
8:13 - Turn on the light and add nuts.
8:55 - Turn off the heat and finish off the sesame powder.
10:00 - Tasting.
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#Cookingresearcher #SideDish #Anchovy #SmallAnchovy
#cook #HomemadeCooking
4 سال پیش در تاریخ 1399/05/15 منتشر شده است.
7,813,982 بـار بازدید شده
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