Veggie Cutlet - a healthy snack
69 بار بازدید -
ماه قبل
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Veg Cutlet Recipe - Dave
Veg Cutlet Recipe - Dave Signature Recipe
Ingredients:
Quantity Ingredient
½ Cup Paneer Grated
½ Cup Boiled Red Kidney Beans (Rajma)
¼ Cup Diced Bell Peppers
¼ Cup Finely Chopped Cilantro
¼ Cup Diced Green Beans
¼ Cup Diced Beet Root
¼ Cup Diced Cauliflower
¼ Cup Diced Carrot
¼ Cup Peas
2 Tbsp Dried Fenugreek Leaves
1-2 Tbsp Finely Chopped Mint Leaves
1-2 Tsp Lime Juice
1 Tsp Ginger Paste
1 Tsp Chilli Paste
½ Tsp Red Chilli Powder
½ Tsp Chhole Masala
½ Tsp Pav Bhaji Masala
½ Tsp Chaat Masala
½ Tsp Cumin Powder
½ Tsp Black Salt
1 Tsp Salt
1½ Cups Boiled Diced Potatoes
As Needed Breadcrumbs for binding
As Needed Slurry for coating the cutlet
As Needed Panko Breadcrumbs for crunchiness
1 Cup Oil (will utilize about ¼ Cup)
2-3 Tbsp Green Yogurt Chutney (Recipe in Chutneys Playlist)
2-3 Tbsp Ketchup
Recipe
Step 1 – Prepare the ingredients. Boil and dice the potatoes. Boil Red Kidney Beans with some salt (or use from a can). Grate the Paneer. Dice and prepare all the veggies. Prepare all the spices, breadcrumbs, and oil.
Step 2 – Steam Bell Peppers, Green Beans, Beet Root, Cauliflower, Carrot, and Peas in a steamer for 10-12 minutes. Take out in a flat container. Add Potatoes and Kidney Beans. Mash everything up together.
Step 3 – Add all other ingredients except Breadcrumbs, Slurry and Oil. Mix it well. Grease hands with oil and roll 28-30 Cutlets. (5-6 Burger Patties)
Step 4 – Dip in Slurry, roll in Panko Breadcrumbs and shallow fry the cutlets. Serve with Green Yogurt Chutney and/or Ketchup.
Ingredients:
Quantity Ingredient
½ Cup Paneer Grated
½ Cup Boiled Red Kidney Beans (Rajma)
¼ Cup Diced Bell Peppers
¼ Cup Finely Chopped Cilantro
¼ Cup Diced Green Beans
¼ Cup Diced Beet Root
¼ Cup Diced Cauliflower
¼ Cup Diced Carrot
¼ Cup Peas
2 Tbsp Dried Fenugreek Leaves
1-2 Tbsp Finely Chopped Mint Leaves
1-2 Tsp Lime Juice
1 Tsp Ginger Paste
1 Tsp Chilli Paste
½ Tsp Red Chilli Powder
½ Tsp Chhole Masala
½ Tsp Pav Bhaji Masala
½ Tsp Chaat Masala
½ Tsp Cumin Powder
½ Tsp Black Salt
1 Tsp Salt
1½ Cups Boiled Diced Potatoes
As Needed Breadcrumbs for binding
As Needed Slurry for coating the cutlet
As Needed Panko Breadcrumbs for crunchiness
1 Cup Oil (will utilize about ¼ Cup)
2-3 Tbsp Green Yogurt Chutney (Recipe in Chutneys Playlist)
2-3 Tbsp Ketchup
Recipe
Step 1 – Prepare the ingredients. Boil and dice the potatoes. Boil Red Kidney Beans with some salt (or use from a can). Grate the Paneer. Dice and prepare all the veggies. Prepare all the spices, breadcrumbs, and oil.
Step 2 – Steam Bell Peppers, Green Beans, Beet Root, Cauliflower, Carrot, and Peas in a steamer for 10-12 minutes. Take out in a flat container. Add Potatoes and Kidney Beans. Mash everything up together.
Step 3 – Add all other ingredients except Breadcrumbs, Slurry and Oil. Mix it well. Grease hands with oil and roll 28-30 Cutlets. (5-6 Burger Patties)
Step 4 – Dip in Slurry, roll in Panko Breadcrumbs and shallow fry the cutlets. Serve with Green Yogurt Chutney and/or Ketchup.
ماه قبل
در تاریخ 1403/04/22 منتشر شده
است.
69
بـار بازدید شده