Proper Use of the 3-Sink Method for Commercial Dish Washing

The 3-sink method is the manual form of commercial dishwashing. It uses three separate sink bays to wash, rinse, and sanitize dishes. When used properly, the 3-compartment sink dishwashing procedure will ensure your dishes are clean and sanitized and your patrons are safe.

Read this article to find out how to properly use the 3-sink method. https://www.ebpsupply.com/blog/what-i...

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