Mahalabia recipe| how to make mahalabia at home with easy step-by-step instructions.

One of our family’s Eid traditions is making Mahalabia layered with tea biscuits and topped it with pistachio and coconut flakes. Traditional mahalabia is sugar, milk, and cornstarch cooked on medium heat until it thickens. My recipe is a bit different by adding one egg for every two cups of milk. how to make mahalabia: - 2 cups whole milk - 4 tbsp cornstarch - 1/4 cup sugar - Rose water or cardamoms (optional) - Tea biscuits - Ground Pistachio, coconut flakes and cinnamon for garnish Follow me on: Blog: www.sourandsweets.com/ Instagram: www.instagram.com/sourandsweets/ Facebook: www.facebook.com/sourandsweets/ Pinterest: www.pinterest.com/sourandsweets/ Music: www.bensound.com/ mahalabia recipe,mahalabia,mahalabia dessert,mahalabia pudding,mahalabia in english,how to make mahalabia at home,how to make mahalabia dessert,what is mahalabia dessert,milk pudding,mahalabia recipe youtube,egg and milk pudding,milk pudding ingredients,milk pudding with egg,milk pudding recipes uk,types of milk pudding,milk pudding recipe without oven

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