Risotto al merluzzo e prezzemolo | PRIMO DI PESCE VELOCISSIMO, ECONOMICO E GOURMET
3.5 هزار بار بازدید -
3 سال پیش
-
INGREDIENTS➜ 200 g vialone nano
INGREDIENTS
➜ 200 g vialone nano rice
➜ 1 cod fillet
➜ 500 ml of broth
➜ 2 cloves of garlic
➜ 1 knob of butter
➜ extra virgin olive oil to taste
➜ chopped parsley to taste
➜ salt to taste
➜ 200 g vialone nano rice
➜ 1 cod fillet
➜ 500 ml of broth
➜ 2 cloves of garlic
➜ 1 knob of butter
➜ extra virgin olive oil to taste
➜ chopped parsley to taste
➜ salt to taste
3 سال پیش
در تاریخ 1400/02/07 منتشر شده
است.
3,549
بـار بازدید شده