Ree Drummond's Sun-Dried Tomato Stuffed Mushrooms | The Pioneer Woman | Food Network
31.8 هزار بار بازدید -
2 ماه پیش
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Ree prepares the perfect appetizer
Ree prepares the perfect appetizer to enjoy with a great glass of wine. She stuffs these decadent mushrooms with sun-dried tomatoes, kalamata olives, mozzarella and more!
#ReeDrummond #ThePioneerWoman #FoodNetwork #StuffedMushrooms
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4aQHW2X
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sun-Dried Tomato Stuffed Mushrooms
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 16 to 18 servings
Ingredients
1/2 stick butter
24 ounces white button mushrooms, washed, stems removed
1/2 cup kalamata olives, pitted and chopped
1/4 cup chopped fresh flat-leaf parsley
5 sun-dried tomatoes, chopped
4 cloves garlic, minced
Splash of white wine, optional
1/4 cup pine nuts, roughly chopped
16 ounces mozzarella, cut into bite-size chunks
1/4 cup fresh basil leaves, chopped
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
2012 Ree Drummond, All Rights Reserved
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Ree Drummond's Sun-Dried Tomato Stuffed Mushrooms | The Pioneer Woman | Food Network
Ree Drummond's Sun-Dried Tomato Stuff...
#ReeDrummond #ThePioneerWoman #FoodNetwork #StuffedMushrooms
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4aQHW2X
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sun-Dried Tomato Stuffed Mushrooms
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 16 to 18 servings
Ingredients
1/2 stick butter
24 ounces white button mushrooms, washed, stems removed
1/2 cup kalamata olives, pitted and chopped
1/4 cup chopped fresh flat-leaf parsley
5 sun-dried tomatoes, chopped
4 cloves garlic, minced
Splash of white wine, optional
1/4 cup pine nuts, roughly chopped
16 ounces mozzarella, cut into bite-size chunks
1/4 cup fresh basil leaves, chopped
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
2012 Ree Drummond, All Rights Reserved
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: Facebook: FoodNetwork
▶ INSTAGRAM: Instagram: FoodNetwork
▶ TIKTOK: TikTok: foodnetwork
▶ TWITTER: Twitter: FoodNetwork
Ree Drummond's Sun-Dried Tomato Stuffed Mushrooms | The Pioneer Woman | Food Network
Ree Drummond's Sun-Dried Tomato Stuff...
2 ماه پیش
در تاریخ 1403/03/21 منتشر شده
است.
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