Stuffed Shells Recipe: Pasta Shells Stuffed with Cheese and Spinach: Di Kometa-Dishin' With Di #67
92.1 هزار بار بازدید -
11 سال پیش
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RECIPE: Stuffed Pasta Shells with
RECIPE: Stuffed Pasta Shells with Spinach and Ricotta Cheese! How To Make Homemade Stuffed Shells with Ricotta Cheese and Spinach: EASY Recipe!
Spinach Stuffed Shells Recipe @ http://www.DishinWithDi.com These stuffed shells are simple to make and I use my quick marinara sauce /tomato sauce, which makes it even easier, but you can use your homemade or prepared jar sauce. Get jumbo shells for this. I like Barilla the best. You could make pasta shells from scratch, but then it wouldn't be quite so simple now would it? So, start with the dry jumbo pasta shells and cook them al dente. To make the stuffing for the shells, you need some pancetta, which is Italian bacon, for extra flavor. This is optional, so if you'd prefer, leave it out and it will be more of a vegetarian recipe. It does add a nice smoky, salty flavor though, so add it if you can. The other ingredients you need: frozen chopped spinach, grated parmesan cheese, mozzarella cheese, ricotta cheese (part skim on the mozzarella and ricotta cheeses, if you want to make it low fat and more healthy), onion, garlic, pepper and my special ingredient, fresh grated nutmeg. It's a mystery flavor that people with enjoy, but just won't be able to put their finger on. It's wonderful with spinach dishes and I especially like it in a cream sauce, like in my chicken florentine recipe and it's great in this spinach and cheese filling for the shells too. You make the stuffing without eggs, compared to simple stuffed shells with cheese, as the spinach acts as a binder, so no eggs are required. I'll stop here and you can get the measurements and full directions for cooking the shells and the stuffing on my site. You should really try these, because I've gotten a lot of complements, especially from my Italian husband, who's quite picky. He also loves when I make stuffed shells with meat (ground beef), with chicken or even with sausage, but the traditional stuffed shells with ricotta cheese is what his mother made most. I'll share that in another episode and also the lasagna, canelloni and manicotti recipes, as well. Until then, get in the kitchen and give this recipe a try! I'll leave some other recipes below that you may enjoy. Thanks for watching! LIKE & SUBSCRIBE! TY!
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SUBSCRIBE! I'd love to have you! Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video! THANKS FOR WATCHING!
FOLLOW ME! Official Facebook Page: Facebook: DishinWithDi
Pintrest: Pinterest: dishinwithdi
Spinach Stuffed Shells Recipe @ http://www.DishinWithDi.com These stuffed shells are simple to make and I use my quick marinara sauce /tomato sauce, which makes it even easier, but you can use your homemade or prepared jar sauce. Get jumbo shells for this. I like Barilla the best. You could make pasta shells from scratch, but then it wouldn't be quite so simple now would it? So, start with the dry jumbo pasta shells and cook them al dente. To make the stuffing for the shells, you need some pancetta, which is Italian bacon, for extra flavor. This is optional, so if you'd prefer, leave it out and it will be more of a vegetarian recipe. It does add a nice smoky, salty flavor though, so add it if you can. The other ingredients you need: frozen chopped spinach, grated parmesan cheese, mozzarella cheese, ricotta cheese (part skim on the mozzarella and ricotta cheeses, if you want to make it low fat and more healthy), onion, garlic, pepper and my special ingredient, fresh grated nutmeg. It's a mystery flavor that people with enjoy, but just won't be able to put their finger on. It's wonderful with spinach dishes and I especially like it in a cream sauce, like in my chicken florentine recipe and it's great in this spinach and cheese filling for the shells too. You make the stuffing without eggs, compared to simple stuffed shells with cheese, as the spinach acts as a binder, so no eggs are required. I'll stop here and you can get the measurements and full directions for cooking the shells and the stuffing on my site. You should really try these, because I've gotten a lot of complements, especially from my Italian husband, who's quite picky. He also loves when I make stuffed shells with meat (ground beef), with chicken or even with sausage, but the traditional stuffed shells with ricotta cheese is what his mother made most. I'll share that in another episode and also the lasagna, canelloni and manicotti recipes, as well. Until then, get in the kitchen and give this recipe a try! I'll leave some other recipes below that you may enjoy. Thanks for watching! LIKE & SUBSCRIBE! TY!
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Vegetable Lasagna Recipe: Italian ClassicL Mom's Best: How To Make Vegetable Lasagna Recipe:...
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SUBSCRIBE! I'd love to have you! Leave me a comment here or on my Facebook Page and let me know if there's something you'd like to see. What you're craving, could be my next video! THANKS FOR WATCHING!
FOLLOW ME! Official Facebook Page: Facebook: DishinWithDi
Pintrest: Pinterest: dishinwithdi
11 سال پیش
در تاریخ 1392/01/23 منتشر شده
است.
92,198
بـار بازدید شده