Turkey Croquettes Recipe ~ With Twin Cities Adventures !

Recipe
 You will need 6 cups of diced cooked turkey for this recipe
- you will begin with making the white sauce, mix 3 cups of milk with 3/4 cup of flour , over the stove, top melt 3/4 cup of butter , once that melts, add the flour milk mixture and mix well. Add three pinches of salt and two pinches of pepper, give that a mix bring it to a light boil then add a half a cup of diced up onion, stir that up and add a quarter cup of diced up fresh parsley, then add your 6 cups of diced up cooked turkey turn the heat off, mix it up and then poured into a baking dish and then cover with plastic wrap and put it in the fridge for 2 to 3 hours or until it’s cool. After it is cool, take it out of the refrigerator. Use an ice cream scoop and scoop snowball size balls onto a parchment lined cookie sheet. Then you will dunk them into flour and then into an egg wash consisting of eggs with a little bit of water mixed up and then finally dunk them into breadcrumbs, and then put them back on the cookie sheet.  deep fry at 365°F for approximately three minutes or until nice and golden brown, ( if you don’t have a deep fryer, then just do it in a pot over the stove ) rest on cookie sheet with paper towels to absorb grease then plate and garnish with turkey gravy and some chopped up fresh parsley and if you want a little salt and pepper to garnish and enjoy :-)