शिकंजी मसाला व शिकंजी बनाने की विधि । Shikanji Masala & Nimbu Shikanji Recipe
1.8 میلیون بار بازدید -
5 سال پیش
-
Shikanji Recipe, Shikanji Masala, Shikanji
Shikanji Recipe, Shikanji Masala, Shikanji Masala Banane ka tarika, Shikanji banane ke vidhi,
#shikanji #ShikanjiMasala #NimbuShikanji
Ingredients for premix of lemonade
Black salt - 3 tbsp (45 grams)
Cumin seeds - 2 tbsp (14 grams)
Fennel seeds - 1 tbsp (7 grams)\
Black pepper - 1 tbsp (7 grams)
Green cardamom - 1 tbsp (7 grams)
Cinnamon stick - 2 inches (2)
Sugar - 1 kg
Soda
Mint leaves
Ice cubes
How to make premix of lemonade
For premix lemonade powder
1- Take a pan, add 2 tablespoons of cumin seeds to it and roast while continuously stirring it on medium flame.
2- After roasting it, pour it in a separate plate to cool down.
3- After cooling it, pour it in a grinder jar followed by 2 tablespoons of black salt, 2 to 3 cinnamon stick of 1.5 to 2 inches, a tablespoon of green cardamom, a tablespoon of fennel seeds, a tablespoon of black pepper to it and grind them finely for the powder.
4- Take a strainer and filter the fibres of powder using it.
5- After filtering it, the lemonade powder is ready to be used.
6- Store it in an airtight container and consume for 2 to 3 months.
For premix lemonade syrup
1- Take a vessel, add a kg of sugar in it followed by 2 cups of water.
2- Switch on the flame and cook until sugar dissolves in it.
3- After dissolving the sugar, switch off the flame and add premix lemonade powder to it.
4- Stir to mix well and keep it aside to cool down for a while.
5- Take ½ kg of lemons and extract their juice in a bowl.
6- Add the extracted lemon juice to the cooled sugar syrup and mix well.
7- Use a strainer for filtering the syrup. After filtering it, the lemonade syrup is ready to be used.
8- Store it in any container and in the refrigerator to consume for 2 to 3 months.
Lemonade using lemonade powder
1- Add a ½ teaspoon of lemonade powder in a glass.
2- Add 2 tablespoons of sugar to it and extract the juice of a lemon in it.
3- Add some chilled water to it and stir well.
4- After stirring it, add some mint leaves, some ice cubes and a slice of lemon to it.
5- The lemonade made up of lemonade powder is ready to be served.
Lemonande using lemonade syrup
1- Take a glass, add 2 tablespoons of lemonade syrup in it.
2- Add some chilled water, some mint leaves and a lemon slice to it.
3- The lemonade made up of lemonade syrup is ready to be served.
Soda lemonade / Club lemonade
1- Take a glass, add some lemonade syrup to it.
2- Add some soda, some mint leaves and ice cubes to it.
3- Add a lemon slice to it and stir well.
4- The club lemonade is ready to be served.
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#shikanji #ShikanjiMasala #NimbuShikanji
Ingredients for premix of lemonade
Black salt - 3 tbsp (45 grams)
Cumin seeds - 2 tbsp (14 grams)
Fennel seeds - 1 tbsp (7 grams)\
Black pepper - 1 tbsp (7 grams)
Green cardamom - 1 tbsp (7 grams)
Cinnamon stick - 2 inches (2)
Sugar - 1 kg
Soda
Mint leaves
Ice cubes
How to make premix of lemonade
For premix lemonade powder
1- Take a pan, add 2 tablespoons of cumin seeds to it and roast while continuously stirring it on medium flame.
2- After roasting it, pour it in a separate plate to cool down.
3- After cooling it, pour it in a grinder jar followed by 2 tablespoons of black salt, 2 to 3 cinnamon stick of 1.5 to 2 inches, a tablespoon of green cardamom, a tablespoon of fennel seeds, a tablespoon of black pepper to it and grind them finely for the powder.
4- Take a strainer and filter the fibres of powder using it.
5- After filtering it, the lemonade powder is ready to be used.
6- Store it in an airtight container and consume for 2 to 3 months.
For premix lemonade syrup
1- Take a vessel, add a kg of sugar in it followed by 2 cups of water.
2- Switch on the flame and cook until sugar dissolves in it.
3- After dissolving the sugar, switch off the flame and add premix lemonade powder to it.
4- Stir to mix well and keep it aside to cool down for a while.
5- Take ½ kg of lemons and extract their juice in a bowl.
6- Add the extracted lemon juice to the cooled sugar syrup and mix well.
7- Use a strainer for filtering the syrup. After filtering it, the lemonade syrup is ready to be used.
8- Store it in any container and in the refrigerator to consume for 2 to 3 months.
Lemonade using lemonade powder
1- Add a ½ teaspoon of lemonade powder in a glass.
2- Add 2 tablespoons of sugar to it and extract the juice of a lemon in it.
3- Add some chilled water to it and stir well.
4- After stirring it, add some mint leaves, some ice cubes and a slice of lemon to it.
5- The lemonade made up of lemonade powder is ready to be served.
Lemonande using lemonade syrup
1- Take a glass, add 2 tablespoons of lemonade syrup in it.
2- Add some chilled water, some mint leaves and a lemon slice to it.
3- The lemonade made up of lemonade syrup is ready to be served.
Soda lemonade / Club lemonade
1- Take a glass, add some lemonade syrup to it.
2- Add some soda, some mint leaves and ice cubes to it.
3- Add a lemon slice to it and stir well.
4- The club lemonade is ready to be served.
Subscribe for more recipes -
http://www.youtube.com/subscription_c...
For the Best recipes on YouTube, log onto -
nishamadhulika
Find us on Facebook at -
Facebook: nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
5 سال پیش
در تاریخ 1398/02/31 منتشر شده
است.
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