The Secrets of Stir Fry (Season 3, Episode 5)

This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Vietnamese Shaking Beef (Bò Lúc Lắc): http://bit.ly/milkstshakingbeef
Stir-Fried Broccoli with Sichuan Peppercorns: http://bit.ly/milkstbroccoli
Sesame Stir-Fried Pork with Shiitakes: http://bit.ly/milkstkimchipork

Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook: Facebook: cpkmilkstreet
Instagram: Instagram: 177milkstreet
Twitter: Twitter: 177MilkStreet
Pinterest: Pinterest: 177milkstreet
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#Food #Cooking #Travel

• #howto_style
• #christopher_kimball
• #milk_street
• #food
• #vietnam
• #china
• #travel
• #cooking
• #stir_fry