饺子 三鲜馅饺子 中国春节食谱 韭菜鲜虾猪肉水饺 How to Make Chinese Dumplings （Recipe）
41.2 هزار بار بازدید -
5 سال پیش
-
Chives Shrimp and Pork Dumplings
Chives Shrimp and Pork Dumplings are dumplings that are eaten on New Year's Eve in North China.
They are commonly known as Sanxian dumplings.
The chives are the most flavorful and fresh of vegetables, shrimps are very tasty seafood, add pork very fresh, indicating auspicious wishful things. Not only does it mean that it is delicious, it is more fragrant to eat! Chinese eat dumplings dipped in vinegar，this is my favorite https://amzn.to/2WKnHB3 Costco is cheaper
I hope you can enjoy this yummy dish. Thank you so much for watching. Please subscribe to stay tuned to my home cooking videos.
We need flour 1.5 lbs, ground pork 1-1.5 lbs, raw shrimp 6-8 oz, 1 green onion, chives 8 oz, little ginger, cooking wine 2 tbs, soy sauce 2 tbs, sesame seed oil 2 tbs, some pickly ash（花椒 hua jiao） and 1 egg
little sugar, white pepper and little salt
1.put little sugar in the ground pork,
add white pepper and some salt
Stir well for 1-2 minutes.then pour some cooking wine, soy sauce and sesame seed oil. Stir well for 2 minutes.
2. 1 egg Stir well, then turn on the heat, pour some oil in the pot, put some pickly ash(Sichuan pepper) after the oil warm, removed the pickly ash after fried scent. Scrambled eggs.
3.Peel off the shrimp skin
cut into 3-4 segments by hand.
Stir well
4.put in the scrambled eggs
Stir well
5.wash chives and green onion
Chopped green onion and chives then put them in.
Stir well
6.Half pot of cold water ready to cook dumplings
7.The dough is divided into small balls, one by one.
Flattened into a circle by palm
rolling to bigger round by rolling pin.
8.Make dumplings.
Pinching the edges no gaps it won't break when cooking dumplings.
9.put dumpling in the pot after the water boiling.
Push the dumplings with a spoon.
Prepare a bowl of cold water
pour some cold water after boiling
cover lid again
pour some cold water after boiling again
Repeat this three times, then turn off the heat, done.
delicious! Enjoy!
#ChineseDumpling #howtomakeDumplings #DumplingsRecipe
They are commonly known as Sanxian dumplings.
The chives are the most flavorful and fresh of vegetables, shrimps are very tasty seafood, add pork very fresh, indicating auspicious wishful things. Not only does it mean that it is delicious, it is more fragrant to eat! Chinese eat dumplings dipped in vinegar，this is my favorite https://amzn.to/2WKnHB3 Costco is cheaper
I hope you can enjoy this yummy dish. Thank you so much for watching. Please subscribe to stay tuned to my home cooking videos.
We need flour 1.5 lbs, ground pork 1-1.5 lbs, raw shrimp 6-8 oz, 1 green onion, chives 8 oz, little ginger, cooking wine 2 tbs, soy sauce 2 tbs, sesame seed oil 2 tbs, some pickly ash（花椒 hua jiao） and 1 egg
little sugar, white pepper and little salt
1.put little sugar in the ground pork,
add white pepper and some salt
Stir well for 1-2 minutes.then pour some cooking wine, soy sauce and sesame seed oil. Stir well for 2 minutes.
2. 1 egg Stir well, then turn on the heat, pour some oil in the pot, put some pickly ash(Sichuan pepper) after the oil warm, removed the pickly ash after fried scent. Scrambled eggs.
3.Peel off the shrimp skin
cut into 3-4 segments by hand.
Stir well
4.put in the scrambled eggs
Stir well
5.wash chives and green onion
Chopped green onion and chives then put them in.
Stir well
6.Half pot of cold water ready to cook dumplings
7.The dough is divided into small balls, one by one.
Flattened into a circle by palm
rolling to bigger round by rolling pin.
8.Make dumplings.
Pinching the edges no gaps it won't break when cooking dumplings.
9.put dumpling in the pot after the water boiling.
Push the dumplings with a spoon.
Prepare a bowl of cold water
pour some cold water after boiling
cover lid again
pour some cold water after boiling again
Repeat this three times, then turn off the heat, done.
delicious! Enjoy!
#ChineseDumpling #howtomakeDumplings #DumplingsRecipe
5 سال پیش
در تاریخ 1398/04/20 منتشر شده
است.
41,217
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