Basturma vom Schweinelende! Sie werden den im Laden gekauften Speck für immer vergessen!

Basturma from pork loin! You will forever forget about store-bought bacon! Do you often spoil the family with meat delicacies? If not, try making basturma with pork loin. Everyone will like this delicacy. The main thing is to be patient.
Words are not enough to describe such a delicious dish. Better try, don't be afraid. Give it a try, you will definitely find success. A delicacy to take home. All you need is meat and spices. Cook with love!
Pork 1kg.
Salt 1kg
Put in the refrigerator for three days.
Check every 12 hours.
Drain the liquid.
Soak in cold water for 3-5 hours.
Change fresh water every 30 minutes.
Paprika 1 tsp
Dry garlic 1 tsp
black pepper 1 tsp
A mixture of herbs 1 tsp.
white pepper 1 tsp
Coriander 1 tsp
Pat the meat dry with a paper towel.
Sprinkle with spices.
Wrap in cheesecloth.
Let dry for 2-4 weeks in a well-ventilated place. Hang on a rope
It took 25 days.
Basturama is ready!
Enjoy your meal!