Pineapple Tamales Recipe | How To Make Tamales de Piña | Simply Mama Cooks
87.8 هزار بار بازدید -
5 سال پیش
-
Welcome to Simply Mamá Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#tamales #easytamalesrecipe #simplymamacooks
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💖MY VLOG CHANNEL
justangelicaj
📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe
AND HASH TAG Simply Mama Cooks
CHICKEN TAMALES RECIPE
How to make tamales | Chicken Tamales...
MY FIRST TAMALES RECIPE VIDEO
How to make Tamales | Easy Homemade T...
INGREDIENTS
3 1/2 cups (410 g) instant corn flour https://amzn.to/33dVy5J
1/2 cup (60 g) corn starch
1 tsp baking powder
1 tsp salt
1 1/2 cups (300 g) granulated sugar
3 sticks (341 g) unsalted butter (softened)
2 cups (473 ml) pineapple juice
1 cinnamon stick
2 tsp vanilla extract
20 oz (566 g) can of crushed pineapple
40 corn husks (cleaned and presoaked) https://amzn.to/33kFHTb
16 qt STEAMER POT
https://amzn.to/320tgLJ
INSTRUCTIONS
- In a small sauce pan add pineapple juice and cinnamon stick, bring to a boil, remove from heat and steep for 10 minutes
- In a large bowl combine instant corn four, salt, baking powder, sugar and combine well
- Next add softened butter and combine well until masa dough is crumbly
- Now add crushed pineapple, vanilla extract and mix well
- Little by little add at least 1 3/4 cups of steeped pineapple juice
- Mix masa dough vigorously for 2 to 3 minutes
- Cover and allow to set for 20 to 30 minutes
ASSEMBLY
- Take pliable corn husk, add 3 to 4 Tbsp of masa dough to the center of the corn husk leaving at least one and a half inch from the top
- Next fold over to enclose then fold bottom tip under to secure
- Repeat this process until all tamales are assembled
- In a 12 to 16 quart steamer pot add 2 to 2 1/2 liters of water, place the steamer basket/insert and start to stack your tamales open side up in a teepee pattern
NOTE: Be sure water does not touch the tamales
-Now add extra corn husks and cloth to cover the tamales
- Cover with pot lid and bring water to a hard boil
- Lower the heat to a medium to medium high heat then start 1 hour cook time
- Cook time will vary so once a tamal can be removed easily from the husk, then tamales are done
- Remove all tamales from pot, allow to set for 20 minutes, then serve
This recipe can yield at least 35 tamales
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
How To Make Tamales
Tamales Dulces
#tamales #easytamalesrecipe #simplymamacooks
🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
justangelicaj
📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe
AND HASH TAG Simply Mama Cooks
CHICKEN TAMALES RECIPE
How to make tamales | Chicken Tamales...
MY FIRST TAMALES RECIPE VIDEO
How to make Tamales | Easy Homemade T...
INGREDIENTS
3 1/2 cups (410 g) instant corn flour https://amzn.to/33dVy5J
1/2 cup (60 g) corn starch
1 tsp baking powder
1 tsp salt
1 1/2 cups (300 g) granulated sugar
3 sticks (341 g) unsalted butter (softened)
2 cups (473 ml) pineapple juice
1 cinnamon stick
2 tsp vanilla extract
20 oz (566 g) can of crushed pineapple
40 corn husks (cleaned and presoaked) https://amzn.to/33kFHTb
16 qt STEAMER POT
https://amzn.to/320tgLJ
INSTRUCTIONS
- In a small sauce pan add pineapple juice and cinnamon stick, bring to a boil, remove from heat and steep for 10 minutes
- In a large bowl combine instant corn four, salt, baking powder, sugar and combine well
- Next add softened butter and combine well until masa dough is crumbly
- Now add crushed pineapple, vanilla extract and mix well
- Little by little add at least 1 3/4 cups of steeped pineapple juice
- Mix masa dough vigorously for 2 to 3 minutes
- Cover and allow to set for 20 to 30 minutes
ASSEMBLY
- Take pliable corn husk, add 3 to 4 Tbsp of masa dough to the center of the corn husk leaving at least one and a half inch from the top
- Next fold over to enclose then fold bottom tip under to secure
- Repeat this process until all tamales are assembled
- In a 12 to 16 quart steamer pot add 2 to 2 1/2 liters of water, place the steamer basket/insert and start to stack your tamales open side up in a teepee pattern
NOTE: Be sure water does not touch the tamales
-Now add extra corn husks and cloth to cover the tamales
- Cover with pot lid and bring water to a hard boil
- Lower the heat to a medium to medium high heat then start 1 hour cook time
- Cook time will vary so once a tamal can be removed easily from the husk, then tamales are done
- Remove all tamales from pot, allow to set for 20 minutes, then serve
This recipe can yield at least 35 tamales
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
How To Make Tamales
Tamales Dulces
5 سال پیش
در تاریخ 1398/07/16 منتشر شده
است.
87,871
بـار بازدید شده