Veg Nizami Handi Recipe | How To Make Mix Veg Handi | MOTHER'S RECIPE | Veg Gravy Ideas
26.2 هزار بار بازدید -
3 سال پیش
-
In this episode of Mother's
In this episode of Mother's Recipe, Let's Learn How To Make Veg Nizami Handi at Home
Hyderabadi Nizami Handi Recipe | Sabz Nizami Handi Recipe | Delicious Vegetable Gravy | Mix Veg Handi Recipe | Vegetable Gravy For Naan | Hyderabadi Style Vegetarian Curry | Makhani Gravy Recipe | Paneer Nizami Handi | Veg Makhanwala Handi | Veg Korma Recipe | Sabz Diwani Handi with Jeera Rice | Main Course Recipes | Rajshri Food
Veg Nizami Handi Ingredients
Introduction
How To Make Makhani Gravy
2 tsp Oil
1 Bay Leaf
3 Tomatoes (chopped)
1 - inch Ginger
3 Garlic Cloves
8-10 Cashews
2 Green Chillies
1 Pinch Salt
2 cups Water
How To Prep The Veggies For Nizami Handi
3 cups Water
1/2 tsp Turmeric Powder
1/2 Salt
1 Cauliflower (cut into florets)
8 - 10 French Beans (chopped)
1 Carrot (chopped)
1/2 cup Green Peas
1 cup Spinach (chopped)
How To Make Veg Nizami Handi
2 tbsp Oil
1 tbsp Butter
1/2 tsp Carom Seeds
1 tsp Cumin Seeds
2 Black Cardamom
3 Green Cardamom Pods
1-inch Cinnamon Stick
4 Onions (chopped)
1 tbsp Ginger-Garlic Paste
4 Tomatoes (chopped)
1 tsp Cumin Powder
1/2 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tbsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
Salt (as per taste)
1/4 cup Water
1 Cup Water
1/2 cup Fresh Cream
1 tsp Dried Fenugreek Leaves
#VegNixamiHandi #MixVegGravy #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
About Handi
A handi (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in north Indian, Pakistani and Bangladeshi cooking.
About Curry/Gravy
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. |
For feedback and suggestions please write to us at: [email protected]
Hyderabadi Nizami Handi Recipe | Sabz Nizami Handi Recipe | Delicious Vegetable Gravy | Mix Veg Handi Recipe | Vegetable Gravy For Naan | Hyderabadi Style Vegetarian Curry | Makhani Gravy Recipe | Paneer Nizami Handi | Veg Makhanwala Handi | Veg Korma Recipe | Sabz Diwani Handi with Jeera Rice | Main Course Recipes | Rajshri Food
Veg Nizami Handi Ingredients
Introduction
How To Make Makhani Gravy
2 tsp Oil
1 Bay Leaf
3 Tomatoes (chopped)
1 - inch Ginger
3 Garlic Cloves
8-10 Cashews
2 Green Chillies
1 Pinch Salt
2 cups Water
How To Prep The Veggies For Nizami Handi
3 cups Water
1/2 tsp Turmeric Powder
1/2 Salt
1 Cauliflower (cut into florets)
8 - 10 French Beans (chopped)
1 Carrot (chopped)
1/2 cup Green Peas
1 cup Spinach (chopped)
How To Make Veg Nizami Handi
2 tbsp Oil
1 tbsp Butter
1/2 tsp Carom Seeds
1 tsp Cumin Seeds
2 Black Cardamom
3 Green Cardamom Pods
1-inch Cinnamon Stick
4 Onions (chopped)
1 tbsp Ginger-Garlic Paste
4 Tomatoes (chopped)
1 tsp Cumin Powder
1/2 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tbsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
Salt (as per taste)
1/4 cup Water
1 Cup Water
1/2 cup Fresh Cream
1 tsp Dried Fenugreek Leaves
#VegNixamiHandi #MixVegGravy #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
About Handi
A handi (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in north Indian, Pakistani and Bangladeshi cooking.
About Curry/Gravy
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. |
For feedback and suggestions please write to us at: [email protected]
3 سال پیش
در تاریخ 1400/08/14 منتشر شده
است.
26,264
بـار بازدید شده