How Full-Blood Wagyu Is Cultivated At Mayura Station In Australia
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Wagyu lovers, have you ever wondered how full-blood wagyu is cultivated? Do you also know what is in the cattle feed? We went on a farm trip at Mayura Station in Australia with chefs Christopher Millar and Felix Chong from 1-Group to find out more. Read more: https://guide.michelin.com/sg/feature...
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Wagyu lovers, have you ever wondered how full-blood wagyu is cultivated? Do you also know what is in the cattle feed? We went on a farm trip at Mayura Station in Australia with chefs Christopher Millar and Felix Chong from 1-Group to find out more. Read more: https://guide.michelin.com/sg/feature...
Connect with us:
Facebook: Facebook: MichelinGuideSingapore
Instagram: Instagram: michelinguide
#MICHELINGUIDESG
Talk to us:
📨: [email protected]
5 سال پیش
در تاریخ 1397/12/16 منتشر شده
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