BUTTERMILK PIE | Old-Fashioned Style | Easy DIY Recipe
13 هزار بار بازدید -
2 سال پیش
-
#ButtermilkPie
#ButtermilkPie #ButtermilkRecipe #Dessert #Pie
WORLD'S BEST Old-Fashioned BUTTERMILK PIE!! Light and silky in texture!! Taste like whipped lemon custard!! Recipe below...
BUTTERMILK PIE
Preheat oven to 350 degrees F.
1 (9-inch) unbaked Deep Pie Crust, homemade or store bought
1-1/4 cup sugar
1/2 cup (1 stick or 8 tablespoons) butter, softened
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 large egg at room temperature
1 cup whole buttermilk
1 teaspoon of zest from a fresh lemon
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1. In a large mixing bowl; beat together sugar and butter until creamy, about 2 minutes.
2. Add flour and salt. Beat well. Add eggs. Beat until well blended, about 1 minute.
3. Add lemon zest. Beat an additional 30 seconds.
4. Add buttermilk, lemon juice, and vanilla. Beat on low until well blended. (Mixture will appear curdled)
5. Place unbaked pie crust on sided baking pan. Pour pie filling into unbaked deep dish pie crust. Cover edges of pie crust with aluminum foil or silicone to prevent over baking.
6. Bake in preheat oven for 50-55 minutes or until a toothpick inserted into middle come out clean.
7. Cool completely on cooling rack before serving.
TIPS: Store BUTTERMILK PIE covered in the refrigerator up to 2 days. Bring to room temperature before serving for ultimate flavor.
~~~ENJOY your Old-Fashioned BUTTERMILK PIE~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
WORLD'S BEST Old-Fashioned BUTTERMILK PIE!! Light and silky in texture!! Taste like whipped lemon custard!! Recipe below...
BUTTERMILK PIE
Preheat oven to 350 degrees F.
1 (9-inch) unbaked Deep Pie Crust, homemade or store bought
1-1/4 cup sugar
1/2 cup (1 stick or 8 tablespoons) butter, softened
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 large egg at room temperature
1 cup whole buttermilk
1 teaspoon of zest from a fresh lemon
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1. In a large mixing bowl; beat together sugar and butter until creamy, about 2 minutes.
2. Add flour and salt. Beat well. Add eggs. Beat until well blended, about 1 minute.
3. Add lemon zest. Beat an additional 30 seconds.
4. Add buttermilk, lemon juice, and vanilla. Beat on low until well blended. (Mixture will appear curdled)
5. Place unbaked pie crust on sided baking pan. Pour pie filling into unbaked deep dish pie crust. Cover edges of pie crust with aluminum foil or silicone to prevent over baking.
6. Bake in preheat oven for 50-55 minutes or until a toothpick inserted into middle come out clean.
7. Cool completely on cooling rack before serving.
TIPS: Store BUTTERMILK PIE covered in the refrigerator up to 2 days. Bring to room temperature before serving for ultimate flavor.
~~~ENJOY your Old-Fashioned BUTTERMILK PIE~~~
JOIN ME ON...
Instagram: Instagram: Foods101withDeronda
Pinterest: Pinterest: ddsdsd
Twitter: Twitter: AskDeronda
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
foods101withderonda
Music by...Kevin MacLeon (http://incompetech.com)
2 سال پیش
در تاریخ 1401/02/24 منتشر شده
است.
13,045
بـار بازدید شده