पेशावरी चिकन कढ़ाई | peshawari Chicken karahi recipe | Chicken Peshawari Kadhai | Chef Ajay Chopra
31.9 هزار بار بازدید -
3 سال پیش
-
#ChickenPeshawariKarahi
#ChickenPeshawariKarahi #ChickenPeshawari #ChefAjayChopra
बनाये पेशावरी चिकन कढ़ाई रेसिपी Learn how to make peshawari Chicken karahi recipe in Hindi Chicken Peshawari is one of the most loved dishes when it comes to Non-Vegetarian Main Course Dishes.
Chicken Peshawari by Chef Ajay Chopra
Recipe Details
Serves 2-3 People
Preparation Time - 10 Mins
Cooking Time - 20 Mins
Dish Type - Non-Veg Main Course
Ingredients:
Vanaspati – 2 tbsp
Oil – 1 tbsp
Chicken – 300 gms
Salt – 2 tsp
Ginger- garlic paste – 1 ½ tbsp
Turmeric powder – 1 tsp
Crush chili powder – 2 tsp
Coriander powder – 2 tsp
Curd – 1 cup
Black pepper powder – 1 tsp
Tomato puree – 1 cup
Bhavnagri chili – 3-4 nos
Chopped coriander – 1 tbsp
Method:
In a kadhi, heat vanaspati and oil, and fry the chicken in that hot oil, add salt and cook for 4-5 minutes.
Now add ginger and garlic paste and bhuno the chicken, add turmeric powder, crush chili powder, coriander powder and continue cooking the chicken.
Add curd, black pepper powder, and cook it for 5-7 minute more and pour tomato puree and mix it and cook for some more time.
Cut the chili into three parts and add in a kadhai and cook for 3-4 minutes and finish with adding chopped coriander.
Subscribe to my channel here: @chefajaychopra
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Cook Books and Recipe Books 📒
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For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
बनाये पेशावरी चिकन कढ़ाई रेसिपी Learn how to make peshawari Chicken karahi recipe in Hindi Chicken Peshawari is one of the most loved dishes when it comes to Non-Vegetarian Main Course Dishes.
Chicken Peshawari by Chef Ajay Chopra
Recipe Details
Serves 2-3 People
Preparation Time - 10 Mins
Cooking Time - 20 Mins
Dish Type - Non-Veg Main Course
Ingredients:
Vanaspati – 2 tbsp
Oil – 1 tbsp
Chicken – 300 gms
Salt – 2 tsp
Ginger- garlic paste – 1 ½ tbsp
Turmeric powder – 1 tsp
Crush chili powder – 2 tsp
Coriander powder – 2 tsp
Curd – 1 cup
Black pepper powder – 1 tsp
Tomato puree – 1 cup
Bhavnagri chili – 3-4 nos
Chopped coriander – 1 tbsp
Method:
In a kadhi, heat vanaspati and oil, and fry the chicken in that hot oil, add salt and cook for 4-5 minutes.
Now add ginger and garlic paste and bhuno the chicken, add turmeric powder, crush chili powder, coriander powder and continue cooking the chicken.
Add curd, black pepper powder, and cook it for 5-7 minute more and pour tomato puree and mix it and cook for some more time.
Cut the chili into three parts and add in a kadhai and cook for 3-4 minutes and finish with adding chopped coriander.
Subscribe to my channel here: @chefajaychopra
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych...
Indian Cooking Essentials 🧑🏼🍳
https://cutt.ly/GQkfOfX
Bakeware Essentials 🧁
https://cutt.ly/AQkfzd5
Kitchen Organizers 🍱
https://cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
https://cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
https://cutt.ly/jQkfghP
Unique Kitchen Products 🥣
https://cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
https://cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
https://cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
https://cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
https://cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com
Facebook :Facebook: Ajaychoprachef
Twitter : Twitter: mchefajaychopra
Instagram : Instagram: chefajaychopra
3 سال پیش
در تاریخ 1400/07/08 منتشر شده
است.
31,928
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