A Single Serving Cajun Classic: Shrimp Etouffée for ONE!
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SHRIMP ETOUFFÉE FOR ONE:In Season
SHRIMP ETOUFFÉE FOR ONE:
In Season 1, Episode 5 of Food52’s One and Done with Max nelson, we learn how to make a cajun classic in just one serving!
"The first time I tried Étouffée (AY-too-FAY) down in New Orleans, I was in love. This velvety, delicious dish is sort of a cross between a soup and a stew. It has rich, bold flavors and that Cajun flavor you can only get from a nice roux and Cajun Trinity. This is a great introductory dish into Cajun cooking and one that comes together rather quickly once everything is prepped. Just make sure not to burn the roux!" ~Max Nelson @Chillguyinbrooklyn
CHAPTERS:
00:00 - Introduction
00:09 - Prepare the Shrimp
00:30 - The Seafood Stock
00:54 - The Holy Trinity
01:13 - The Roux
01:50 - Build the Etouffée
02:55 - Serve it Up!
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3OlkC3Z
MORE ABOUT ONE AND DONE:
Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! Watch more here: One and Done with Max Nelson
MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
TikTok: TikTok: food52
Food52 newsletter: https://f52.co/newsletter
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WATCH MORE VIDEOS WITH MAX NELSON:
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In Season 1, Episode 5 of Food52’s One and Done with Max nelson, we learn how to make a cajun classic in just one serving!
"The first time I tried Étouffée (AY-too-FAY) down in New Orleans, I was in love. This velvety, delicious dish is sort of a cross between a soup and a stew. It has rich, bold flavors and that Cajun flavor you can only get from a nice roux and Cajun Trinity. This is a great introductory dish into Cajun cooking and one that comes together rather quickly once everything is prepped. Just make sure not to burn the roux!" ~Max Nelson @Chillguyinbrooklyn
CHAPTERS:
00:00 - Introduction
00:09 - Prepare the Shrimp
00:30 - The Seafood Stock
00:54 - The Holy Trinity
01:13 - The Roux
01:50 - Build the Etouffée
02:55 - Serve it Up!
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3OlkC3Z
MORE ABOUT ONE AND DONE:
Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! Watch more here: One and Done with Max Nelson
MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
TikTok: TikTok: food52
Food52 newsletter: https://f52.co/newsletter
RELATED VIDEOS:
Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree: Red Beans & Rice: The Roots | Behind ...
How to Make Prawn Lasagna | In the Food52 Kitchen with Ixta Belfrage: How to Make Prawn Lasagna | In the Fo...
WATCH MORE VIDEOS WITH MAX NELSON:
How to Make Paella... FOR ONE!: How to Make Paella... FOR ONE! | One ...
How to Make a Delicious Chicken Pot Pie...FOR ONE?!: How to Make a Delicious Chicken Pot P...
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در تاریخ 1402/05/15 منتشر شده
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