In the Kitchen- Corned Beef Spice Blend

Shamrocks, Seeds, Spices..oh my.  Our spice packet was missing from our corned beef so I decided to make my own.  It was so easy and tasted so good, I thought I would share it with you.  

Corned Beef Spice Blend
2 T Black Peppercorns
2 T Coriander Seeds
1 T Yellow Mustard Seeds
1 T Anis seeds*
1 T Red Pepper flakes
4 large Bay leaves crushed

1.  In a cast iron skillet toast Peppercorns, Coriander, Mustard and Anis on Medium heat for 2-3 min.  Do not let it smoke too much as this could be a sign of burning.
2.  Once toasted and you start to see smoke turn off heat and add Red Pepper Flakes and crushed bay leaves and toast for 30 seconds.  
3.  Use immediately or store in an airtight glass jar.  

*Can substitute with 1 T Dill Seeds

music by:
*www.bensound.com

*The Royalty Free Music Domain
Jahzzar: Origin | Free Celtic Folk Music | Royalty Free Music
Artist: Jahzzar
Song Track: Origin
Genre: Celtic Folk
Free MP3 Download: http://j.gs/5FHe
This song is licensed under Creative Commons: By Attribution-ShareAlike 3.0

*TeknoAXE's Royalty Free Music
Irish Tin Whistle
This work is licensed under a Creative Commons Attribution 4.0 International License

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