Chicken Satay Is Not A Thing (But Here's a Recipe)
179.1 هزار بار بازدید -
11 ماه پیش
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Thank you for your support
Thank you for your support of Sabai, here's a demo of a recipe from the book - No-Skewer Chicken Satay (even though chicken satay is not a thing in Thailand).
GET THE COOKBOOK: https://amzn.to/47bpgua
SIGNED COPIES OF THE BOOK: https://store.dftba.com/collections/h...
WRITTEN RECIPE: https://hot-thai-kitchen.com/chicken-...
SUPPORT THE SHOW & GET PERKS Patreon: pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
CONNECT WITH ME!
Facebook: HotThaiKitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
GET THE COOKBOOK: https://amzn.to/47bpgua
SIGNED COPIES OF THE BOOK: https://store.dftba.com/collections/h...
WRITTEN RECIPE: https://hot-thai-kitchen.com/chicken-...
SUPPORT THE SHOW & GET PERKS Patreon: pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
CONNECT WITH ME!
Facebook: HotThaiKitchen
Instagram: HotThaiKitchen
Twitter: HotThaiKitchen
Pinterest: hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
11 ماه پیش
در تاریخ 1402/05/06 منتشر شده
است.
179,178
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