Crispy Clams Cutlet - Tisryanche Dangar | Easy Seafood Delight | How to Make Clams Cutlet

Discover the delicious Tisryanche Dangar, also known as Clams Cutlet! This traditional recipe features tender clams coated in crispy semolina, creating a perfect blend of flavors and textures. Ideal for pairing with a fish thali, these cutlets are sure to impress. Follow along and bring a taste of authentic culinary heritage to your kitchen...

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