广东传统名菜豉汁排骨，详细做法，三分钟学会，天天吃都不腻！

[ ingredient ]   👇
pork ribs 排骨,  starch,  fermented black beans 豆豉,  scallion,  salt,  chillies,
fish sauce 魚露,  cooking wine 料酒,  oyster sauce 蠔油,  sugar,  peanut oil

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