Muharram Special Khichda Recipe | Mutton Khichda Recipe | Haleem Recipe | Daleem Recipe
687 بار بازدید -
2 ماه پیش
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Muharram Special Khichda Recipe |
Muharram Special Khichda Recipe | Mutton Khichda Recipe | Haleem Recipe | Daleem Recipe | Khichda Recipe | Khichda Banane Ka Tarika | Muharram Special Recipe | Mutton Haleem Recipe | Cook With Naaz Fatima
#khichda #mutton #haleem #daleem #muttonkhichda #muharramspecial #food #muttonrecipes #khichdarecipe #recipe #cookwithnaazfatima
Khichra or Khichda (Urdu: کھچڑا) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made using goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat-based variant of Khichdi, a rice dish from the Indian subcontinent. In Pakistan, beef Haleem and Khichra is sold as street food in most cities throughout the year
In the Indian subcontinent, both Haleem and Khichra are made with same ingredients. Haleem is cooked until the meat blends with the lentils, while in Khichra chunks of meat remain as cubes.
Ingredients:
1.5 kg Mutton ( गोश्त )
250 gm Wheat ( गेहूं )
250 gm Barley ( जॉ )
250 gm Chickpeas Lentils ( चना दाल )
150 gm Green Gram Beans ( मूंग दाल )
150 gm Red Lentils ( उरद धुली दाल )
150 gm Black Gram Beans ( उरद दाल )
150 gm Rice ( चावल )
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#khichda #mutton #haleem #daleem #muttonkhichda #muharramspecial #food #muttonrecipes #khichdarecipe #recipe #cookwithnaazfatima
Khichra or Khichda (Urdu: کھچڑا) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made using goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat-based variant of Khichdi, a rice dish from the Indian subcontinent. In Pakistan, beef Haleem and Khichra is sold as street food in most cities throughout the year
In the Indian subcontinent, both Haleem and Khichra are made with same ingredients. Haleem is cooked until the meat blends with the lentils, while in Khichra chunks of meat remain as cubes.
Ingredients:
1.5 kg Mutton ( गोश्त )
250 gm Wheat ( गेहूं )
250 gm Barley ( जॉ )
250 gm Chickpeas Lentils ( चना दाल )
150 gm Green Gram Beans ( मूंग दाल )
150 gm Red Lentils ( उरद धुली दाल )
150 gm Black Gram Beans ( उरद दाल )
150 gm Rice ( चावल )
Connect With Us On Social Media:
• YouTube - cookwithnaazfatima
• Facebook - Facebook: CookWithNaazFatima
• Instagram - Instagram: cookwithnaazfatima
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2 ماه پیش
در تاریخ 1403/04/09 منتشر شده
است.
687
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