Chimichurri Sauce Recipe | Coriander Chimichurri
27.8 هزار بار بازدید -
4 سال پیش
-
This Chimichurri sauce recipe has
This Chimichurri sauce recipe has to be in my top 5 sauces of all time. I find myself making chimichurri anytime I'm not sure what sauce to make.
This Argentinian sauce is super versatile as it pairs amazingly well with any protein, your steaks, chicken, fish etc. As well as vegetables, salads, eggs, avocados, pasta, the list goes on!
And it doesn’t just have to be used as a sauce it also makes a fantastic marinade.
Now this isn’t a strictly traditional recipe for Chimichurri as I will be using coriander as well as flat leaf parsley. This is purely personal preference and if you want a more authentic Argentinian chimichurri recipe you can always omit the coriander and just replace it with more parsley.
Plus I am making this one in a food processor, which I just know is going to have some people cursing my good name, but I like the ease and convenience of letting a machine do all the hard work.
But of course if you are a stickler for tradition you can make this whole thing by hand! But I don't know if there is enough of a difference in flavour between the two to make it worth while to me!
Let me know what you think!
Big love and stay safe! ❤️ x
#chimichurri #corianderchimichurri #chimichurrisaucerecipe
Find the recipe here:
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INGREDIENTS:
1 bunch (75g) flat leaf parsley , roughly chopped
1 bunch (75g) coriander
1/4 (17g) bunch oregano
1 small red onion, roughly diced
4 - 5 garlic cloves, sliced
1 chilli pepper, sliced
3-4tbsp red wine vinegar
2 limes, zest & juice
1tsp salt, or to taste
1/2tsp pepper
½ tsp smoked paprika
250ml olive oil
Place the onion, garlic and chilli into a food processor and blitz until finally chopped.
Add the parsley, coriander, oregano, zest & juice of 2 limes, red wine vinegar, salt, pepper, paprika and olive oil.
Pulse everything together in the food process until everything is finally chopped. Be careful to not over process this sauce to a puree. You want it to have some texture.
Use your chimichurri as a sauce or marinade! What ever suits you!
This Argentinian sauce is super versatile as it pairs amazingly well with any protein, your steaks, chicken, fish etc. As well as vegetables, salads, eggs, avocados, pasta, the list goes on!
And it doesn’t just have to be used as a sauce it also makes a fantastic marinade.
Now this isn’t a strictly traditional recipe for Chimichurri as I will be using coriander as well as flat leaf parsley. This is purely personal preference and if you want a more authentic Argentinian chimichurri recipe you can always omit the coriander and just replace it with more parsley.
Plus I am making this one in a food processor, which I just know is going to have some people cursing my good name, but I like the ease and convenience of letting a machine do all the hard work.
But of course if you are a stickler for tradition you can make this whole thing by hand! But I don't know if there is enough of a difference in flavour between the two to make it worth while to me!
Let me know what you think!
Big love and stay safe! ❤️ x
#chimichurri #corianderchimichurri #chimichurrisaucerecipe
Find the recipe here:
Don't forget to subscribe to @Al.Brady. : https://bit.ly/2WLJloE
------------------------------------------------------------
EQUIPMENT I USE: https://amzn.to/2zOioYi
------------------------------------------------------------
If you liked this video please: COMMENT, LIKE & SUBSCRIBE!
https://bit.ly/2WLJloE
------------------------------------------------------------
SLIDE INTO MY DM'S:
Website - http://www.albrady.co.uk
Instagram - Instagram: albrady.co.uk
Facebook - Facebook: albrady.co.uk
------------------------------------------------------------
FIND RECIPES (and more) HERE:
http://www.albrady.co.uk
SUBSCRIBE TO @Al.Brady. : https://bit.ly/2WLJloE
INGREDIENTS:
1 bunch (75g) flat leaf parsley , roughly chopped
1 bunch (75g) coriander
1/4 (17g) bunch oregano
1 small red onion, roughly diced
4 - 5 garlic cloves, sliced
1 chilli pepper, sliced
3-4tbsp red wine vinegar
2 limes, zest & juice
1tsp salt, or to taste
1/2tsp pepper
½ tsp smoked paprika
250ml olive oil
Place the onion, garlic and chilli into a food processor and blitz until finally chopped.
Add the parsley, coriander, oregano, zest & juice of 2 limes, red wine vinegar, salt, pepper, paprika and olive oil.
Pulse everything together in the food process until everything is finally chopped. Be careful to not over process this sauce to a puree. You want it to have some texture.
Use your chimichurri as a sauce or marinade! What ever suits you!
4 سال پیش
در تاریخ 1399/06/29 منتشر شده
است.
27,845
بـار بازدید شده