Homestyle Delicious Chinese Lettuce Wrap - Yuk Sung (中国人生菜卷)

Delicious Chinese Lettuce Wraps, Yuk Sung also known as San Choy Bow recipe made with minced meat and vegetables in fresh crisp lettuce.

Trans:
チキンレタス包み
치킨 양상추 랩
चिकन लेट्यूस रैप
Tavuk marul sarma
bungkus selada ayam
鸡肉生菜卷
راب دجاج بالخس
Gà bọc rau diếp
ผักกาดห่อไก่


Full recipe detail ▶️ https://khinskitchen.com/yuk-sung/

📃 Ingredients
▢400 gram Chicken thigh mince Or choice of ground meat ( About 14oz )
▢1 tbsp Garlic Finely chopped/grated
▢2 tsp Ginger paste Or grated
▢1 Carrot Cut small dices
▢½ Onion Cut small dices
▢100 gram Shiitake mushroom Or choice of mushroom, Cut small dices
▢50 gram Water chestnuts Drain water, cut small dices
▢2-3 Spring onions Cut thin slices
▢2-3 tbsp Vegetable oil Or sunflower, canola, etc

Yuk Sung Sauce
▢2 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢1 tsp Dark soy sauce
▢1 tbsp Shao Xing wine Or rice vinegar
▢2 tsp Sugar
▢1 tsp Sesame oil
▢½ tsp Corn starch
▢1 tbsp Water

To serve
▢10-12 Lettuce leaves Romaine/Iceberg
▢2 tbsp Roasted crushed peanuts Or cashew nuts
▢10 gram Rice stick Or glass noodles ( dried )
▢Oil for frying rice stick

Instruction
Combine the sauce in a small bowl.

Season the chicken mince with sauce mixture, grated garlic and ginger paste.

Fry the rice sticks in the hot oil until crispy.

Stir fry the minced meat and pour the sauce.

Once the chicken is cooked through, remove from heat and set it aside.

Saute the onions for a few seconds and follow with vegetables.

Add the cooked chicken back to the wok and mix them well.

Once the sauce is thick and glossy, garnish with spring onions.

Serve in a lettuce wrap and topped with crispy rice stick, toasted crushed peanuts.

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